20.05.2020
24
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44.08
Carbohydrates:
1.11
Fats:
4.03
Squirrels:
0.73
Water:
3.84
Baked stingray with Jerusalem artichoke and mushrooms
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: 90
date: 21.05.2020
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: 83
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: 100
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: 65
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tilapia fillet | 2 PC. |
| 2. | Olive oil | 4 art. l |
| 3. | Garlic | 3 clove |
| 4. | Basil | 4 leaf |
| 5. | Cherry tomatoes | 10 PC. |
| 6. | White wine | 1 Art. |
| 7. | Bulb onions | 1 PC. |
| 8. | Lemon | 1 PC. |
| 9. | Salt | taste |
| 10. | Black pepper | taste |
Cooking
1. Stage
Preheat the oven to 150 degrees C. Place the tilapia fillets in the form on chopped onion and lemon. Salt and pepper to taste. Oil the fish and sprinkle with garlic, basil and tomatoes. Pour the wine.
2. Stage
Place in the oven and cook for 20 minutes.
3. Stage
Bon Appetit!!!
Baked stingray with Jerusalem artichoke and mushrooms
views
: 90
date: 21.05.2020
Grilled pollock
views
: 82
date: 21.05.2020
Baked cod with vegetables
views
: 97
date: 21.05.2020
Carp in foil
views
: 83
date: 21.05.2020
Fish with mushroom sauce
views
: 100
date: 21.05.2020
Fish paste
views
: 65
date: 20.05.2020