20.05.2020
24
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44.08
Carbohydrates:
1.11
Fats:
4.03
Squirrels:
0.73
Water:
3.84

Ingredients

Title Value
1. Tilapia fillet 2 PC.
2. Olive oil 4 art. l
3. Garlic 3 clove
4. Basil 4 leaf
5. Cherry tomatoes 10 PC.
6. White wine 1 Art.
7. Bulb onions 1 PC.
8. Lemon 1 PC.
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Preheat the oven to 150 degrees C. Place the tilapia fillets in the form on chopped onion and lemon. Salt and pepper to taste. Oil the fish and sprinkle with garlic, basil and tomatoes. Pour the wine.

1. Stage. Preheat the oven to 150 degrees C. Place the tilapia fillets in the form on chopped onion and lemon. Salt and pepper to taste. Oil the fish and sprinkle with garlic, basil and tomatoes. Pour the wine.

2. Stage

Place in the oven and cook for 20 minutes.

1. Stage. Place in the oven and cook for 20 minutes.

3. Stage

Bon Appetit!!!