Ingredients for - Tilapia in batter with parmesan

1. Salt taste
2. Provencal herbs 1 Tsp
3. Lemon juice 1 tbsp
4. Butter 30 gram
5. Mayonnaise 2 tbsp
6. Tilapia 500 gram
7. Parmesan 50 gram

How to cook deliciously - Tilapia in batter with parmesan

1 . Stage

The fish must first be thawed. Salt to taste and bake at 180 degrees for 15 minutes.

1. Stage. Tilapia in batter with parmesan: The fish must first be thawed. Salt to taste and bake at 180 degrees for 15 minutes.

2 . Stage

Mix soft butter with mayonnaise, add lemon juice, grated cheese and Provence herbs. Mix well.

1. Stage. Tilapia in batter with parmesan: Mix soft butter with mayonnaise, add lemon juice, grated cheese and Provence herbs. Mix well.

3 . Stage

Cover the fish with cooked batter and return to the oven for another 10 minutes.

1. Stage. Tilapia in batter with parmesan: Cover the fish with cooked batter and return to the oven for another 10 minutes.

4 . Stage

Serve the finished fish under the batter with any garnish.

1. Stage. Tilapia in batter with parmesan: Serve the finished fish under the batter with any garnish.

5 . Stage

Bon Appetit!!!