1 . Stage
The fish must first be thawed. Salt to taste and bake at 180 degrees for 15 minutes.
2 . Stage
Mix soft butter with mayonnaise, add lemon juice, grated cheese and Provence herbs. Mix well.
3 . Stage
Cover the fish with cooked batter and return to the oven for another 10 minutes.
4 . Stage
Serve the finished fish under the batter with any garnish.
5 . Stage