03.06.2020
50
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salt taste
2. Provencal herbs 1 Tsp
3. Lemon juice 1 art. l
4. Butter 30 Column
5. Mayonnaise 2 art. l
6. Tilapia 500 Column
7. Parmesan 50 Column

Cooking

1. Stage

The fish must first be thawed. Salt to taste and bake at 180 degrees for 15 minutes.

1. Stage. The fish must first be thawed. Salt to taste and bake at 180 degrees for 15 minutes.

2. Stage

Mix soft butter with mayonnaise, add lemon juice, grated cheese and Provence herbs. Mix well.

1. Stage. Mix soft butter with mayonnaise, add lemon juice, grated cheese and Provence herbs. Mix well.

3. Stage

Cover the fish with cooked batter and return to the oven for another 10 minutes.

1. Stage. Cover the fish with cooked batter and return to the oven for another 10 minutes.

4. Stage

Serve the finished fish under the batter with any garnish.

1. Stage. Serve the finished fish under the batter with any garnish.

5. Stage

Bon Appetit!!!