Tiffany Salad

1 . Stage

Cut the meat into small pieces, salt to taste and pour lemon juice on it, add vegetable oil so that the meat is not dry during cooking. Marinate for half an hour.

2 . Stage

Fry the marinated meat until golden brown, sprinkle the curry, turn off the heat and cover. Throw meat on drushlak to remove excess juice.

3 . Stage

Put the fillet on a dish in the form of a bunch of grapes.

4 . Stage

Grease with mayonnaise and sprinkle with chopped nuts. Then grated boiled eggs and mayonnaise again, sprinkle with nuts.

5 . Stage

Sprinkle with grated cheese, grease again with mayonnaise and a layer of nuts.

6 . Stage

Lubricate the entire surface with mayonnaise, cut the grapes in half.

7 . Stage

Tiffany Salad garnish with grapes, the tail can be made with green onions.

8 . Stage

Bon Appetit!!!