Ingredients

Title Value
1. Beet 200 gram
2. Carrot 200 gram
3. Kohlrabi cabbage 200 gram
4. Chicken egg 3 PC.
5. Sour cream 90 gram
6. Lemon juice 1 tbsp
7. Garlic 1 clove
8. Ginger root 1 Tsp
9. Salt taste
10. Allspice taste

Cooking

1 . Stage

Beets, carrots, kohlrabi peel, wash, cut into cubes and separately boil until tender in a small amount of salted water, flip in a colander, let the water drain. Stir in each variety of vegetables.

1. Stage. Beets, carrots, kohlrabi peel, wash, cut into cubes and separately boil until tender in a small amount of salted water, flip in a colander, let the water drain. Stir in each variety of vegetables.

2 . Stage

For the red mashed beets. Mix the beet puree with 1 egg, 30 g sour cream, season with salt, pepper, sugar, lemon juice.

1. Stage. For the red mashed beets. Mix the beet puree with 1 egg, 30 g sour cream, season with salt, pepper, sugar, lemon juice.

3 . Stage

Place the mashed beets in a mold greased with butter.

1. Stage. Place the mashed beets in a mold greased with butter.

4 . Stage

For the yellow mashed potatoes. Mix mashed carrots with 1 egg, 30 g sour cream, salt, pepper, garlic and ground cumin. Place on top of the red mashed potatoes and smooth out.

1. Stage. For the yellow mashed potatoes. Mix mashed carrots with 1 egg, 30 g sour cream, salt, pepper, garlic and ground cumin. Place on top of the red mashed potatoes and smooth out.

5 . Stage

For the white mashed potatoes. Stir kohlrabi puree with 1 egg, 30 g sour cream, salt, pepper, and ginger. Place on top of the yellow puree, smooth it out.

1. Stage. For the white mashed potatoes. Stir kohlrabi puree with 1 egg, 30 g sour cream, salt, pepper, and ginger. Place on top of the yellow puree, smooth it out.

6 . Stage

Place the form on a baking tray with high rims, pour water into it, and place it in the oven. Baking temperature 150-170 degrees, time 2 hours. Carefully shake the baked mashed potatoes out of the form, cut into slices. Bon appetit!

1. Stage. Place the form on a baking tray with high rims, pour water into it, and place it in the oven. Baking temperature 150-170 degrees, time 2 hours. Carefully shake the baked mashed potatoes out of the form, cut into slices. Bon appetit!