Name: Three-layer cottage cheese cake
Yield: 0
Ingredients: Butter - 200 gram; Flour - 250 gram; Egg yolk - 1 PC.; Sugar - 100 gram; Cocoa - 4 tbsp; Salt - 1 pinch; Cottage cheese - 300 gram; Sour cream - 200 gram; Sugar - 200 gram; Egg yolk - 2 PC.; Orange zest - 1 tbsp; Chicken Egg Protein - 3 PC.; Powdered sugar - 50 gram

Ingredients for - Three-layer cottage cheese cake

1. Dough Butter 200 gram

2. Dough Flour 250 gram

3. Dough Egg yolk 1 PC.

4. Dough Sugar 100 gram

5. Dough Cocoa 4 tbsp

6. Dough Salt 1 pinch

7. Filling Cottage cheese 300 gram

8. Filling Sour cream 200 gram

9. Filling Sugar 200 gram

10. Filling Egg yolk 2 PC.

11. Filling Orange zest 1 tbsp

12. Pouring Chicken Egg Protein 3 PC.

13. Pouring Powdered sugar 50 gram

How to cook deliciously - Three-layer cottage cheese cake

1 . Stage

First of all, let's make the dough. Sift the flour together with the cocoa and add salt.

2 . Stage

Combine the butter with sugar and egg yolk.

3 . Stage

Mix well.

4 . Stage

Combine the dry mixture with the cream mixture and knead the dough. Place in the refrigerator for 30 minutes.

1. Stage. Three-layer cottage cheese cake: Combine the dry mixture with the cream mixture and knead the dough. Place in the refrigerator for 30 minutes.

5 . Stage

While the dough is cooling, let's make the filling. In the bowl of a blender, combine 1/2 part cottage cheese, sour cream, sugar, orange zest and 1 egg yolk. Grind. Repeat the same with the second part. By the way, you can use any dairy and fermented milk products instead of sour cream - cream, milk, and even kefir!

1. Stage. Three-layer cottage cheese cake: While the dough is cooling, let's make the filling. In the bowl of a blender, combine 1/2 part cottage cheese, sour cream, sugar, orange zest and 1 egg yolk. Grind. Repeat the same with the second part. By the way, you can use any dairy and fermented milk products instead of sour cream - cream, milk, and even kefir!

6 . Stage

We got a liquid mass like this.

7 . Stage

After 30 minutes, take out our dough. Take a mold, grease it with oil and dust it with flour or semolina. Spread the dough, forming borders of 3-4 cm. Bake for 10-15 minutes in an oven at 200 C.