Ingredients for - Three Milk Cake

1. Butter 100 gram
2. Flour 200 gram
3. Sugar 50 gram
4. Ground cinnamon 2 Tsp
5. Cream Sugar 150 gram
6. Cream Jelly 40 gram
7. Cream Milk 600 Ml
8. Cream Cream 10% 500 Ml
9. Cream Yogurt 150 gram
10. Cream Lemon zest 20 gram

How to cook deliciously - Three Milk Cake

1 . Stage

Mix all the ingredients for the base and knead the dough. Roll it out and put in a cake pan. Make a few holes with a fork and place in an oven preheated to 190 ° C for 10 minutes.

1. Stage. Three Milk Cake: Mix all the ingredients for the base and knead the dough. Roll it out and put in a cake pan. Make a few holes with a fork and place in an oven preheated to 190 ° C for 10 minutes.

2 . Stage

In a saucepan, mix sugar, most milk, cream, yogurt, zest, drop a stick of cinnamon. Put on a small fire and bring to a boil.

1. Stage. Three Milk Cake: In a saucepan, mix sugar, most milk, cream, yogurt, zest, drop a stick of cinnamon. Put on a small fire and bring to a boil.

3 . Stage

Mix the rest of the milk with jelly and leave for 5 minutes. Remove the milk mixture from the heat, pour in the jelly and mix until it is completely dissolved. Pour onto the base.

1. Stage. Three Milk Cake: Mix the rest of the milk with jelly and leave for 5 minutes. Remove the milk mixture from the heat, pour in the jelly and mix until it is completely dissolved. Pour onto the base.

4 . Stage

Place the Three Milk Cake in the refrigerator until the jelly is completely frozen.

1. Stage. Three Milk Cake: Place the Three Milk Cake in the refrigerator until the jelly is completely frozen.