20.05.2020
51
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
3219.44
Carbohydrates:
403.52
Fats:
153.74
Squirrels:
65.14
Water:
982.2

Ingredients

Title Value
1. Butter 100 Column
2. Flour 200 Column
3. Sugar 50 Column
4. Ground cinnamon 2 Tsp
5. Sugar Cream 150 Column
6. Jelly Cream 40 Column
7. Milk Cream 600 Ml
8. Cream 10% Cream 500 Ml
9. Yogurt Cream 150 Column
10. Lemon zest Cream 20 Column

Cooking

1. Stage

Mix all the ingredients for the base and knead the dough. Roll it out and put in a cake pan. Make a few holes with a fork and place in an oven preheated to 190 ° C for 10 minutes.

1. Stage. Mix all the ingredients for the base and knead the dough. Roll it out and put in a cake pan. Make a few holes with a fork and place in an oven preheated to 190 ° C for 10 minutes.

2. Stage

In a saucepan, mix sugar, most milk, cream, yogurt, zest, drop a stick of cinnamon. Put on a small fire and bring to a boil.

1. Stage. In a saucepan, mix sugar, most milk, cream, yogurt, zest, drop a stick of cinnamon. Put on a small fire and bring to a boil.

3. Stage

Mix the rest of the milk with jelly and leave for 5 minutes. Remove the milk mixture from the heat, pour in the jelly and mix until it is completely dissolved. Pour onto the base.

1. Stage. Mix the rest of the milk with jelly and leave for 5 minutes. Remove the milk mixture from the heat, pour in the jelly and mix until it is completely dissolved. Pour onto the base.

4. Stage

Place the Three Milk Cake in the refrigerator until the jelly is completely frozen.

1. Stage. Place <strong>the Three Milk Cake</strong> in the refrigerator until the jelly is completely frozen.

5. Stage

Bon Appetit!!!