Name: Three Milk Cake
Prep time: 3 h
Cook time: 3 h
Ingredients: Butter - 100 Column; Flour - 200 Column; Sugar - 50 Column; Ground cinnamon - 2 Tsp; Sugar - 150 Column; Jelly - 40 Column; Milk - 600 Ml; Cream 10% - 500 Ml; Yogurt - 150 Column; Lemon zest - 20 Column

11.11.2020

Recipe information

Cooking:

3 hour

Complexity:

Middle

Calorie content:

3219.44

Carbohydrates:

403.52

Fats:

153.74

Squirrels:

65.14

Water:

982.2

Ingredients

№	Title	Value
1.	Butter	100 Column
2.	Flour	200 Column
3.	Sugar	50 Column
4.	Ground cinnamon	2 Tsp
5.	Sugar Cream	150 Column
6.	Jelly Cream	40 Column
7.	Milk Cream	600 Ml
8.	Cream 10% Cream	500 Ml
9.	Yogurt Cream	150 Column
10.	Lemon zest Cream	20 Column

Cooking

1. Stage

Mix all the ingredients for the base and knead the dough. Roll it out and put in a cake pan. Make a few holes with a fork and place in an oven preheated to 190 ° C for 10 minutes.

2. Stage

In a saucepan, mix sugar, most milk, cream, yogurt, zest, drop a stick of cinnamon. Put on a small fire and bring to a boil.

3. Stage

Mix the rest of the milk with jelly and leave for 5 minutes. Remove the milk mixture from the heat, pour in the jelly and mix until it is completely dissolved. Pour onto the base.