23.03.2021
89
Recipe information
Cooking:
3 hour
Complexity:
Middle
Calorie content:
32.19
Carbohydrates:
4.04
Fats:
1.54
Squirrels:
0.65
Water:
9.82
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter | 100 Column |
| 2. | Flour | 200 Column |
| 3. | Sugar | 50 Column |
| 4. | Ground cinnamon | 2 Tsp |
| 5. | Sugar Cream | 150 Column |
| 6. | Jelly Cream | 40 Column |
| 7. | Milk Cream | 600 Ml |
| 8. | Cream 10% Cream | 500 Ml |
| 9. | Yogurt Cream | 150 Column |
| 10. | Lemon zest Cream | 20 Column |
Cooking
1. Stage
Mix all the ingredients for the base and knead the dough. Roll it out and put in a cake pan. Make a few holes with a fork and place in an oven preheated to 190 ° C for 10 minutes.
2. Stage
In a saucepan, mix sugar, most milk, cream, yogurt, zest, drop a stick of cinnamon. Put on a small fire and bring to a boil.
3. Stage
Mix the rest of the milk with jelly and leave for 5 minutes. Remove the milk mixture from the heat, pour in the jelly and mix until it is completely dissolved. Pour onto the base.
4. Stage
Place the Three Milk Cake in the refrigerator until the jelly is completely frozen.
