20.05.2020
26
Recipe information
Cooking:
1 hour
Complexity:
Insanity
Calorie content:
30.32
Carbohydrates:
2.39
Fats:
1.14
Squirrels:
1.9
Water:
2.1

Ingredients

Title Value
1. Mint 5 Column
2. Cilantro 50 Column
3. Turn 1 Kg
4. Coriander 5 Column
5. Salt 10 Column
6. Garlic 3 clove
7. Chilli 1/2 PC.
8. Water 1/2 Art.
9. Sugar taste

Cooking

1. Stage

Wash the plums, put them in a saucepan, add water and cook periodically stirring for about 15 minutes. Add mint and coriander at the end.

1. Stage. Wash the plums, put them in a saucepan, add water and cook periodically stirring for about 15 minutes. Add mint and coriander at the end.

2. Stage

Grind cilantro, pepper and garlic in a blender.

1. Stage. Grind cilantro, pepper and garlic in a blender.

3. Stage

Mash the turn through satedly. Then add the garlic pepper, salt and sugar to taste. Boil over low heat to the desired density.

1. Stage. Mash the turn through satedly. Then add the garlic pepper, salt and sugar to taste. Boil over low heat to the desired density.

4. Stage

Add cilantro almost to the finished sauce.

1. Stage. Add cilantro almost to the finished sauce.

5. Stage

Put the finished sauce in sterile jars and roll up.

1. Stage. Put the finished sauce in sterile jars and roll up.

6. Stage

Bon Appetit!!!