06.04.2022
138
Recipe information
Cooking:
1 hour
Calorie content:
0.34
Carbohydrates:
0.03
Fats:
0.01
Squirrels:
0.02
Water:
0.02
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Ingredients

№ Title Value
1. Mint 5 gram
2. Cilantro 50 gram
3. Turn 1 kg
4. Coriander 5 gram
5. Salt 10 gram
6. Garlic 3 clove
7. Chilli 1/2 PC.
8. Water 1/2 Art.
9. Sugar taste

Cooking

1 . Stage

Wash the plums, put them in a saucepan, add water and cook periodically stirring for about 15 minutes. Add mint and coriander at the end.

1. Stage. Wash the plums, put them in a saucepan, add water and cook periodically stirring for about 15 minutes. Add mint and coriander at the end.

2 . Stage

Grind cilantro, pepper and garlic in a blender.

1. Stage. Grind cilantro, pepper and garlic in a blender.

3 . Stage

Mash the turn through satedly. Then add the garlic pepper, salt and sugar to taste. Boil over low heat to the desired density.

1. Stage. Mash the turn through satedly. Then add the garlic pepper, salt and sugar to taste. Boil over low heat to the desired density.

4 . Stage

Add cilantro almost to the finished sauce.

1. Stage. Add cilantro almost to the finished sauce.

5 . Stage

Put the finished sauce in sterile jars and roll up.

1. Stage. Put the finished sauce in sterile jars and roll up.

6 . Stage

Bon Appetit!!!

Coconut milk
views : 122
date: 20.05.2020
Oven with vegetables in the oven
views : 120
date: 20.05.2020
Puff pastry
views : 338
date: 21.05.2020
Sprat Appetizer
views : 110
date: 20.05.2020
Thorn weave
views : 138
date: 20.05.2020
Blueberry Blackberry Smoothie
views : 95
date: 20.05.2020
Khachapuri
views : 129
date: 20.05.2020
Eastern Chicken Hearts
views : 167
date: 20.05.2020
Dumplings fried under cheese
views : 123
date: 20.05.2020
Scotch eggs
views : 126
date: 20.05.2020
Potato julienne
views : 106
date: 20.05.2020
Orange Fizz
views : 272
date: 17.08.2020
Fried zucchini with sauce
views : 116
date: 20.05.2020
Chocolate mousse
views : 106
date: 20.05.2020
Beetroot Salad with Cabbage
views : 167
date: 20.05.2020