01.06.2020
56
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chicken egg 2 PC.
2. Sugar 3 art. l
3. Salt 1 pinch
4. Butter 1 art. l
5. Vegetable oil 25 Ml
6. Milk 250 Ml
7. Kefir 260 Ml
8. Flour 200 Column
9. Soda 1/2 Tsp
10. Boiling water 100 Ml

Cooking

1. Stage

Beat eggs with kefir, add sugar, salt.

1. Stage. Beat eggs with kefir, add sugar, salt.

2. Stage

Then pour the flour and mix again, after a thin stream pour in the milk while stirring constantly. The dough should turn out smooth and without lumps.

1. Stage. Then pour the flour and mix again, after a thin stream pour in the milk while stirring constantly. The dough should turn out smooth and without lumps.

3. Stage

Add melted butter and vegetable oil. Shuffle.

1. Stage. Add melted butter and vegetable oil. Shuffle.

4. Stage

Pour boiling water and mix quickly, leave the dough to stand for 10 minutes.

1. Stage. Pour boiling water and mix quickly, leave the dough to stand for 10 minutes.

5. Stage

Preheat the pancake pan well and oil before the first pancake, then you will not need to do this. Pour a small amount of dough into the pan and distribute it evenly with rotating movements of the pan. Fry the pancake on both sides until golden.

1. Stage. Preheat the pancake pan well and oil before the first pancake, then you will not need to do this. Pour a small amount of dough into the pan and distribute it evenly with rotating movements of the pan. Fry the pancake on both sides until golden.

6. Stage

Bon Appetit!!!

1. Stage. Bon Appetit!!!