For eggs, mix eggs, sugar, salt and vodka. Add a little flour. Knead the dough, then you need to knead well with your hands. Wrap in cling film and refrigerate for 1 hour.
Roll out the dough very thinly. Cut into small diamonds.
Make an incision in the middle of each rhombus, then turn one part as if through an incision. Make brushwood from the rest of the dough.
Fry brushwood in small portions until rosy in large quantities of oil, brushwood should float in oil. Pull out a slotted spoon on paper towels to remove excess fat. Ready brushwood can be sprinkled with powdered sugar.
Fine crispy brushwood on vodka is very simple and rather quick to prepare; it turns out really very crispy. To make it as crispy as possible, the dough needs to be rolled out very thinly almost to transparency. The shape of brushwood can be very diverse, you can just cut it into strips. If you don’t like too sweet then sugar can not be added to the dough at all, there will be enough icing sugar for sprinkling.