20.05.2020
25
Recipe information
Cooking:
4 hour
Complexity:
Easy
Calorie content:
19.15
Carbohydrates:
3.16
Fats:
0.7
Squirrels:
0.11
Water:
0.82

Ingredients

Title Value
1. Cream 10% 1 Art.
2. Powdered sugar 2 art. l
3. Sour cream 15% 4 art. l
4. Vanilla sugar 1 pack

Cooking

1. Stage

Mix sour cream with cream and refrigerate for half an hour.

1. Stage. Mix sour cream with cream and refrigerate for half an hour.

2. Stage

Beat cream and sour cream until foamy, and gradually add powdered sugar and vanilla, whisk well.

1. Stage. Beat cream and sour cream until foamy, and gradually add powdered sugar and vanilla, whisk well.

3. Stage

After we put in the refrigerator for 3 hours.

1. Stage. After we put in the refrigerator for 3 hours.

4. Stage

Bon Appetit!!!

5. Stage

It is very simple and quick to prepare a thick cream for the cake, it takes the main time to settle the cream so that it acquires the desired consistency. This cream is perfect for any cake. This cream is made from cream and sour cream, so it turns out to be very tender and not too greasy, you can use cream of any fat content.