Mix sour cream with cream and refrigerate for half an hour.
Beat cream and sour cream until foamy, and gradually add powdered sugar and vanilla, whisk well.
After we put in the refrigerator for 3 hours.
It is very simple and quick to prepare a thick cream for the cake, it takes the main time to settle the cream so that it acquires the desired consistency. This cream is perfect for any cake. This cream is made from cream and sour cream, so it turns out to be very tender and not too greasy, you can use cream of any fat content.