20.05.2020
25
Recipe information
Cooking:
2 hour
Servings per container:
8
Complexity:
Easy
Calorie content:
909.2
Carbohydrates:
1.43
Fats:
100.33
Squirrels:
0.42
Water:
2.27

Ingredients

Title Value
1. Rabbit 1 PC.
2. Bacon 350 Column
3. Potatoes 2 Kg
4. Vegetable oil 100 Ml
5. Rosemary 5 twig
6. Coarse salt 1 art. l

Cooking

1. Stage

Peel the potatoes and chop them rather coarsely, mix them with oil, salt and rosemary, lay them on the baking sheet so that you could put the rabbit on top and that it would not touch the baking sheet.

1. Stage. Peel the potatoes and chop them rather coarsely, mix them with oil, salt and rosemary, lay them on the baking sheet so that you could put the rabbit on top and that it would not touch the baking sheet.

2. Stage

Lay the bacon on a long plate or tray that sells rabbits.

1. Stage. Lay the bacon on a long plate or tray that sells rabbits.

3. Stage

Wrap the legs of the rabbit with bacon and lay the back on a plate with bacon laid out.

1. Stage. Wrap the legs of the rabbit with bacon and lay the back on a plate with bacon laid out.

4. Stage

Wrap the rabbit with the edges of the bacon.

1. Stage. Wrap the rabbit with the edges of the bacon.

5. Stage

Put the rabbit on the potato belly down.

1. Stage. Put the rabbit on the potato belly down.

6. Stage

Bake in the oven at 200 degrees for 1 hour, then mix the potatoes without touching the rabbit and leave in the oven for another 15 minutes, then turn off the oven and leave the door open for 30 minutes.

1. Stage. Bake in the oven at 200 degrees for 1 hour, then mix the potatoes without touching the rabbit and leave in the oven for another 15 minutes, then turn off the oven and leave the door open for 30 minutes.

7. Stage

Bon Appetit!!!