Name: The laziest sharlochka
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Puffless yeast dough - 1 PC.; The apples - 4 PC.; Brown sugar - 200 gram; Butter - 50 gram; Powdered sugar - 1 tbsp

Ingredients for - The laziest sharlochka

1. Puffless yeast dough 1 PC.

2. The apples 4 PC.

3. Brown sugar 200 gram

4. Butter 50 gram

5. Powdered sugar 1 tbsp

How to cook deliciously - The laziest sharlochka

1 . Stage

Take the dough out of the freezer and let it thaw a little. IMPORTANT: The mold must be non-stick, preferably silicone. D shape I have 20 cm and a height of 5 cm. At the bottom of the form, pour 100 grams of sugar. You can take white sugar. Apples - any apples. I took antonovka not ripe.

2 . Stage

Cut the apples into thin slices and arrange them nicely on top of the sugar.

3 . Stage

Sprinkle another 100 grams of sugar on the apples. If you take sweet apples, the amount of sugar can be reduced. Cut the butter into slices and spread it all over the D of the mold.

1. Stage. The laziest sharlochka: Sprinkle another 100 grams of sugar on the apples. If you take sweet apples, the amount of sugar can be reduced. Cut the butter into slices and spread it all over the D of the mold.

4 . Stage

Roll out the dough a little, so that it covers the apples and seals the edges. Place in a preheated oven to t-180 C for 20-30 minutes. Orient yourself according to your oven. My oven bakes this pie in about 20 minutes. Once it is well and beautifully browned, you can take it out. Do not open the oven during the process. The dough will rise.

1. Stage. The laziest sharlochka: Roll out the dough a little, so that it covers the apples and seals the edges. Place in a preheated oven to t-180 C for 20-30 minutes. Orient yourself according to your oven. My oven bakes this pie in about 20 minutes. Once it is well and beautifully browned, you can take it out. Do not open the oven during the process. The dough will rise.

5 . Stage

Turn the pie on a plate and eat it! Let it cool a bit, although I like it warm. You can sprinkle the pie with cinnamon sugar or just cinnamon, it's up to taste. I didn't do that today.