The Kiev's cutlets

1 . Stage

Finely chop the parsley.

2 . Stage

Then mix the parsley with soft butter.

3 . Stage

Make sausage with butter and wrap in cling film. Put in the freezer for 30 minutes.

4 . Stage

Cut the fillet into rectangles and slightly beat off.

5 . Stage

Then put a couple of slices of butter on the edge of the fillet.

6 . Stage

Roll the meat up while squeezing the edges so that the oil does not leak out during cooking.

7 . Stage

Beat the eggs with a lot of salt, dip the patties in it from all sides.

8 . Stage

After bread, then repeat the egg and crackers again.

9 . Stage

Heat the oil well and saute the meatballs in Kiev until golden.

10 . Stage

Serve with any side dish.

11 . Stage

Bon Appetit!!!