Ingredients for - The balls are yummy.

1. Dough Chicken egg 1 PC.
2. Dough Salt 1 PC.
3. Dough Spice 1 PC.
4. Dough Water 0,5 Art.
5. Dough Flour 0,5 Art.
6. Stuffing Minced meat 400 gram
7. Stuffing Rice 5 tbsp
8. Stuffing Bulb onions 1 PC.
9. Stuffing Salt 1 PC.
10. Stuffing Spice 1 PC.
11. Stuffing Garlic 2 clove
12. Filling Bulb onions 1 PC.
13. Filling Carrot 1 PC.
14. Filling Pickles 2 PC.
15. Filling Dill 1 beam
16. Sauce Mayonnaise 200 gram
17. Sauce Ketchup 3 tbsp
18. Sauce Garlic 2 clove
19. Sauce Greenery 2 clove

How to cook deliciously - The balls are yummy.

1 . Stage

From the egg, water, salt, seasoning and flour to knead the dough.

2 . Stage

For the filling: fry chopped onion with finely grated carrots and cucumbers (you can add mushrooms). Salt, add dill.

3 . Stage

Mix the stuffing with the rice, onion, salt, add seasoning (whatever you like) and minced garlic.

1. Stage. The balls are yummy.: Mix the stuffing with the rice, onion, salt, add seasoning (whatever you like) and minced garlic.

4 . Stage

Knead a small amount of ground meat by hand into a flatbread, put the stuffing.

1. Stage. The balls are yummy.: Knead a small amount of ground meat by hand into a flatbread, put the stuffing.

5 . Stage

Pinch the edges and form balls.

1. Stage. The balls are yummy.: Pinch the edges and form balls.

6 . Stage

Roll out the dough thinly and cut into 1 cm strips.

1. Stage. The balls are yummy.: Roll out the dough thinly and cut into 1 cm strips.

7 . Stage

Wrap the minced meat balls with strips of dough to form a ball. Place in the oven for 20 minutes at 180 degrees.

8 . Stage

While the balls are baking, prepare the sauce: mix mayonnaise with ketchup, crushed garlic and add water to make the sauce like liquid sour cream. Add the herbs and mix well.

1. Stage. The balls are yummy.: While the balls are baking, prepare the sauce: mix mayonnaise with ketchup, crushed garlic and add water to make the sauce like liquid sour cream. Add the herbs and mix well.

9 . Stage

After 20 minutes, take out the balls and pour the sauce and put for another 30 minutes at the same temperature.

10 . Stage

Bon appetit!