Ingredients for - Thai Siracha Sauce

1. Sugar 1.5 tbsp
2. Soy sauce 1 tbsp
3. Tomato paste 100 gram
4. Bulb onions 1 PC.
5. Garlic 3 clove
6. Chilli 60 gram
7. Rice vinegar 1.5 tbsp
8. Vegetable oil 1 tbsp

How to cook deliciously - Thai Siracha Sauce

1 . Stage

Chop onion and garlic and fry in butter until soft.

1. Stage. Thai Siracha Sauce: Chop onion and garlic and fry in butter until soft.

2 . Stage

Then add chopped peppers and tomato paste to the onion. Cook for 5 minutes.

1. Stage. Thai Siracha Sauce: Then add chopped peppers and tomato paste to the onion. Cook for 5 minutes.

3 . Stage

Then add sugar, soy sauce and vinegar. Simmer until the pepper is soft.

1. Stage. Thai Siracha Sauce: Then add sugar, soy sauce and vinegar. Simmer until the pepper is soft.

4 . Stage

Cool the sauce a little and beat in a blender. Transfer the prepared sauce to a sterile jar and store in a cool place.

1. Stage. Thai Siracha Sauce: Cool the sauce a little and beat in a blender. Transfer the prepared sauce to a sterile jar and store in a cool place.

5 . Stage

Bon Appetit!!!