Ingredients for - Thai salad

1. Brown sugar 2 Tsp
2. Shrimp 300 gram
3. Shallot 3 PC.
4. Chilli 5 PC.
5. Fish sauce 1.5 tbsp
6. Mint 30 gram
7. Coconut flakes 4 tbsp
8. Cilantro 15 gram
9. Peanut 3 tbsp
10. Garlic 1 clove
11. Lime juice 2 tbsp
12. Pomelo 1 PC.

How to cook deliciously - Thai salad

1 . Stage

Chop the peanuts and roast them. Clean the broomstick, divide it into slices and peel them off. 6 slices needed.

1. Stage. Thai salad: Chop the peanuts and roast them. Clean the broomstick, divide it into slices and peel them off. 6 slices needed.

2 . Stage

Scald the shrimp in boiling water. Thinly chop the onion and squeeze the garlic. Squeeze the chili pepper.

1. Stage. Thai salad: Scald the shrimp in boiling water. Thinly chop the onion and squeeze the garlic. Squeeze the chili pepper.

3 . Stage

Cut the leaves of mint and cilantro. Combine all the ingredients in a bowl and mix.

1. Stage. Thai salad: Cut the leaves of mint and cilantro. Combine all the ingredients in a bowl and mix.

4 . Stage

Mix fish sauce, lime juice and sugar. Pour salad with this sauce, mix and serve.

1. Stage. Thai salad: Mix fish sauce, lime juice and sugar. Pour salad with this sauce, mix and serve.

5 . Stage

Sprinkle roasted peanuts in a portion of the salad. Thai salad is ready.

1. Stage. Thai salad: Sprinkle roasted peanuts in a portion of the salad. Thai salad is ready.

6 . Stage

Bon Appetit!!!