Name: Thai noodles
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Rice noodles - 200 gram; Shrimp - 100 gram; Soybean sprouts - 100 gram; Fish sauce - 2 tbsp; Soy sauce - 1 tbsp; Sesame oil - 1 tbsp; Chicken egg - 3 PC.; Ketchup - 1 tbsp; Green onion (feather) - 10 gram; Peanut - 50 gram

Ingredients for - Thai noodles

1. Rice noodles 200 gram

2. Shrimp 100 gram

3. Soybean sprouts 100 gram

4. Fish sauce 2 tbsp

5. Soy sauce 1 tbsp

6. Sesame oil 1 tbsp

7. Chicken egg 3 PC.

8. Ketchup 1 tbsp

9. Green onion (feather) 10 gram

10. Peanut 50 gram

How to cook deliciously - Thai noodles

1 . Stage

Peel the shrimp, chop the onion into large pieces, and fill the noodles with hot water.

2 . Stage

Mix together soy sauce, tomato and fish sauce 1 tbsp. l

3 . Stage

Heat sesame oil in a pan, add shrimp, add fish sauce and sauté for a few minutes until pink. Put on a plate.

4 . Stage

Pour some water into the same pan and lay out the noodles. Add the soybean sprouts, a little roasted peanuts and the sauce we prepared earlier. Mix well and cook for 3 minutes.

1. Stage. Thai noodles: Pour some water into the same pan and lay out the noodles. Add the soybean sprouts, a little roasted peanuts and the sauce we prepared earlier. Mix well and cook for 3 minutes.

5 . Stage

Move the noodles on one side of the pan, beat eggs on the second and shake with a fork. When they start to whiten, mix them with noodles and cook for a few more minutes.