Ingredients

Title Value
1. Pork 600 Column
2. Bulb onions 2 PC.
3. Soy sauce 120 Ml
4. Garlic 4 clove
5. Sesame oil 30 Ml
6. Vegetable oil 100 Ml
7. Sugar 2 art. l
8. Ground ginger 10 Column
9. Sesame 1 art. l

Cooking

1. Stage

Cut the pork into small pieces, you can take for the preparation of collars or another part.

1. Stage. Cut the pork into small pieces, you can take for the preparation of collars or another part.

2. Stage

For the marinade, mix soy sauce, vegetable and sesame oil, sugar, ginger, garlic through a press and sesame. Mix well.

1. Stage. For the marinade, mix soy sauce, vegetable and sesame oil, sugar, ginger, garlic through a press and sesame. Mix well.

3. Stage

Place the meat in the marinade and add the chopped onion, I have small onions. Mix well, put the load on top and leave to marinate for 2 hours, maybe longer.

1. Stage. Place the meat in the marinade and add the chopped onion, I have small onions. Mix well, put the load on top and leave to marinate for 2 hours, maybe longer.

4. Stage

Alternating meat with onions must be strung on wooden skewers. Bake in the oven at 180 C for 30-35 minutes or until the meat is ready. While baking, pour the meat with the remaining marinade.

1. Stage. Alternating meat with onions must be strung on wooden skewers. Bake in the oven at 180 C for 30-35 minutes or until the meat is ready. While baking, pour the meat with the remaining marinade.

5. Stage

Bon Appetit!!!

1. Stage. Bon Appetit!!!