Ingredients for - Thai kebab on skewers

1. Pork 600 gram
2. Bulb onions 2 PC.
3. Soy sauce 120 Ml
4. Garlic 4 clove
5. Sesame oil 30 Ml
6. Vegetable oil 100 Ml
7. Sugar 2 tbsp
8. Ground ginger 10 gram
9. Sesame 1 tbsp

How to cook deliciously - Thai kebab on skewers

1 . Stage

Cut the pork into small pieces, you can take for the preparation of collars or another part.

1. Stage. Thai kebab on skewers: Cut the pork into small pieces, you can take for the preparation of collars or another part.

2 . Stage

For the marinade, mix soy sauce, vegetable and sesame oil, sugar, ginger, garlic through a press and sesame. Mix well.

1. Stage. Thai kebab on skewers: For the marinade, mix soy sauce, vegetable and sesame oil, sugar, ginger, garlic through a press and sesame. Mix well.

3 . Stage

Place the meat in the marinade and add the chopped onion, I have small onions. Mix well, put the load on top and leave to marinate for 2 hours, maybe longer.

1. Stage. Thai kebab on skewers: Place the meat in the marinade and add the chopped onion, I have small onions. Mix well, put the load on top and leave to marinate for 2 hours, maybe longer.

4 . Stage

Alternating meat with onions must be strung on wooden skewers. Bake in the oven at 180 C for 30-35 minutes or until the meat is ready. While baking, pour the meat with the remaining marinade.

1. Stage. Thai kebab on skewers: Alternating meat with onions must be strung on wooden skewers. Bake in the oven at 180 C for 30-35 minutes or until the meat is ready. While baking, pour the meat with the remaining marinade.

5 . Stage

Bon Appetit!!!

1. Stage. Thai kebab on skewers: Bon Appetit!!!