23.03.2021
94
Recipe information
Cooking:
2 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
0.15
Carbohydrates:
0.02
Fats:
0.01
Squirrels:
0.01
Water:
0.06
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Thai tea | 1/2 Art. |
| 2. | Sugar | 1/2 Art. |
| 3. | Water | 4 Art. |
| 4. | Condensed milk | 8 tbsp |
| 5. | Ice | taste |
Cooking
1. Stage
Bring water to a boil. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Let steep 15 minutes.
2. Stage
Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid. Chill until cold, at least 2 hours.
3. Stage
When ready to serve, pour tea over ice and add 2 tablespoons of sweetened condensed milk to each glass.
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