23.03.2021
94
Recipe information
Cooking:
2 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
0.15
Carbohydrates:
0.02
Fats:
0.01
Squirrels:
0.01
Water:
0.06

Ingredients

Title Value
1. Thai tea 1/2 Art.
2. Sugar 1/2 Art.
3. Water 4 Art.
4. Condensed milk 8 tbsp
5. Ice taste

Cooking

1. Stage

Bring water to a boil. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Let steep 15 minutes.

2. Stage

Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid. Chill until cold, at least 2 hours.

3. Stage

When ready to serve, pour tea over ice and add 2 tablespoons of sweetened condensed milk to each glass.

1. Stage. When ready to serve, pour tea over ice and add 2 tablespoons of sweetened condensed milk to each glass.