Ingredients for - Thai Coconut Soup

1. Vegetable oil 1 tbsp
2. Ginger root 2 tbsp
3. Lemongrass 20 gram
4. Curry paste 2 Tsp
5. Chicken bouillon 4 Art.
6. Fish sauce 3 tbsp
7. Brown sugar 1 tbsp
8. Coconut milk 400 Ml
9. Champignon 220 gram
10. Shrimp 450 gram
11. Lime juice 2 tbsp
12. Cilantro 60 gram
13. Salt taste
14. Black pepper taste

How to cook deliciously - Thai Coconut Soup

1 . Stage

Finely chop the lemon grass. Heat the oil in a large saucepan over medium heat. Add ginger, lemon grass, and curry paste to cook in hot oil for 1 minute. Pour in the broth.

1. Stage. Thai Coconut Soup: Finely chop the lemon grass. Heat the oil in a large saucepan over medium heat. Add ginger, lemon grass, and curry paste to cook in hot oil for 1 minute. Pour in the broth.

2 . Stage

Stirring constantly. Add fish sauce and brown sugar, simmer for 15 minutes. Add coconut milk and add mushrooms.

1. Stage. Thai Coconut Soup: Stirring constantly. Add fish sauce and brown sugar, simmer for 15 minutes. Add coconut milk and add mushrooms.

3 . Stage

Stir cooking until mushrooms are tender, about 5 minutes. Add the shrimp to boil for about 5 minutes. Add lime juice, salt to taste. Garnish with cilantro.

1. Stage. Thai Coconut Soup: Stir cooking until mushrooms are tender, about 5 minutes. Add the shrimp to boil for about 5 minutes. Add lime juice, salt to taste. Garnish with cilantro.

4 . Stage

Bon Appetit!!!