20.05.2020
28
Recipe information
Cooking:
40 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
226.24
Carbohydrates:
34.46
Fats:
6.65
Squirrels:
19.93
Water:
3.1

Ingredients

Title Value
1. Rice 2 Art.
2. Soy sauce 3 art. l
3. Peanut paste 2 art. l
4. Vinegar 2 Tsp
5. Cayenne pepper 1/4 Tsp
6. Olive oil 3 art. l
7. Chicken fillet 4 PC.
8. Garlic 3 art. l
9. Ginger root 1.5 art. l
10. Green onion (feather) 3/4 Art.
11. Broccoli 600 Column
12. Peanut 1/3 Art.

Cooking

1. Stage

Boil the rice. In a small bowl, combine soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.

1. Stage. Boil the rice. In a small bowl, combine soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.

2. Stage

Heat oil in a pan over high heat. Add chicken chopped in small pieces, garlic and ginger, cook constantly stirring, about 5 minutes.

1. Stage. Heat oil in a pan over high heat. Add chicken chopped in small pieces, garlic and ginger, cook constantly stirring, about 5 minutes.

3. Stage

Reduce the heat to medium and add green onions, broccoli, peanuts and a mixture with peanut butter. Cook stirring for 5 minutes, or until broccoli is tender. Serve on rice pad.

1. Stage. Reduce the heat to medium and add green onions, broccoli, peanuts and a mixture with peanut butter. Cook stirring for 5 minutes, or until broccoli is tender. Serve on rice pad.

4. Stage

Bon Appetit!!!