Ingredients

Title Value
1. Milk 1 L
2. Shrimp 100 Column
3. Chicken fillet 100 Column
4. Cherry tomatoes 7 PC.
5. Garlic 3 clove
6. Ginger root 3 Cm.
7. Chilli 1 PC.
8. Carrot 1 PC.
9. Boiled rice 0.5 Art.
10. Cilantro 10 Column
11. Olive oil 1 art. l
12. Lemon zest 1 Tsp
13. Salt taste

Cooking

1. Stage

Chicken fillet cut into small pieces, salt a little and fry in olive oil a little. Then add the carrots grated on the Korean carrot grater. Fry for 5-10 minutes.

1. Stage. Chicken fillet cut into small pieces, salt a little and fry in olive oil a little. Then add the carrots grated on the Korean carrot grater. Fry for 5-10 minutes.

2. Stage

Put the meat with carrots in a pan and fill with milk.

1. Stage. Put the meat with carrots in a pan and fill with milk.

3. Stage

Add rice, whole cherry tomatoes, salt and cook for about 3 minutes.

1. Stage. Add rice, whole cherry tomatoes, salt and cook for about 3 minutes.

4. Stage

Then add the peeled shrimp, chopped ginger, cilantro, chili pepper, garlic and lime zest. Cook all 5 minutes.

1. Stage. Then add the peeled shrimp, chopped ginger, cilantro, chili pepper, garlic and lime zest. Cook all 5 minutes.

5. Stage

Decorate the finished soup to your liking and serve.

1. Stage. Decorate the finished soup to your liking and serve.

6. Stage

Bon Appetit!!!

7. Stage

Thai milk soup with chicken, shrimp and tomatoes is very spicy, tasty and rich at the same time light. Cooking it is very simple and fast. It is better to take milk for cooking that is not too fat, do not be afraid that the soup will turn out spicy because milk neutralizes half the sharpness. Milk combines wonderfully with the rest of the ingredients and creates a unique and vibrant taste.