Title Value
1. Spicy sauce 1/2 Art.
2. Soy sauce 1/3 Art.
3. Lime juice 1 PC.
4. Olive oil 3 art. l
5. Ginger root 2 Tsp
6. Garlic 2 clove
7. Chicken fillet 3 PC.
8. Romano salad 12 leaflets
9. Red onion 1/2 PC.
10. Carrot 1 PC.
11. Cilantro 10 Column
12. Sriracha sauce 1 art. l


1. Stage

In a large bowl, combine chili sauce, soy sauce, lime juice, oil, Sriracha, ginger, and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade.

2. Stage

Heat a large grill pan over medium heat. Add chicken breasts and cook until golden with grill marks and no pink remaining, 8 to 10 minutes per side. Transfer to a plate to let rest, then thinly slice.

3. Stage

Build your lettuce cups: Fill lettuce cups with chicken and garnish with onion, carrot, and cilantro before serving.