Name: Thai Chicken Drumsticks
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Soy sauce - 150 Ml; Ketchup - 1/2 tbsp; Chicken Drumsticks - 10 PC.; Apricot jam - 100 gram; Chilli - 1 PC.; Lemon - 1/2 PC.; Garlic - 3 clove; Salt - taste; Black pepper - taste; Ginger root - taste

Ingredients for - Thai Chicken Drumsticks

1. Soy sauce 150 Ml

2. Ketchup 1/2 tbsp

3. Chicken Drumsticks 10 PC.

4. Apricot jam 100 gram

5. Chilli 1 PC.

6. Lemon 1/2 PC.

7. Garlic 3 clove

8. Salt taste

9. Black pepper taste

10. Ginger root taste

How to cook deliciously - Thai Chicken Drumsticks

1 . Stage

Mix soy sauce with ketchup, add ginger, preferably freshly grated, pressed garlic, lemon juice, finely chopped hot pepper, jam and salt if necessary, pepper to taste.

2 . Stage

Wash the chicken, dry it, put it in a baking dish and pour the marinade. Leave to marinate for several hours. Then put in a preheated oven to 180 degrees and bake for 40-60 minutes.

1. Stage. Thai Chicken Drumsticks: Wash the chicken, dry it, put it in a baking dish and pour the marinade. Leave to marinate for several hours. Then put in a preheated oven to 180 degrees and bake for 40-60 minutes.

3 . Stage

In the process of baking, grease the meat with sauce.

4 . Stage

Bon Appetit!!!

5 . Stage

Thai chicken legs have a sweet, sour and spicy taste. It is very easy and fairly quick to cook, pickling chicken can be from 1 hour to up to a day. Chicken drumsticks are perfect for any side dish, grilled or fresh vegetables. The meat is juicy, soft, tasty, necessary and with a wonderful crisp.