Ingredients for - Terrine with crab sticks and cheese

1. Processed cheese 50 gram
2. Crab sticks 300 gram
3. Chicken egg 5 PC.
4. Black olives 50 gram
5. The apples 0,5 PC.
6. Creamy 200 Ml
7. Salt taste
8. Spice taste
9. Gelatin 9 gram
10. Water 50 Ml
11. Decoration Jelly 0,5 Pack
12. Decoration Red caviar 50 gram
13. Decoration Black olives 50 gram

How to cook deliciously - Terrine with crab sticks and cheese

1 . Stage

In this recipe I use Belebeyevsky cheese from Belebey MK. I grated it on a medium grater.

1. Stage. Terrine with crab sticks and cheese: In this recipe I use Belebeyevsky cheese from Belebey MK. I grated it on a medium grater.

2 . Stage

Boiled eggs, grate them on a coarse grater.

1. Stage. Terrine with crab sticks and cheese: Boiled eggs, grate them on a coarse grater.

3 . Stage

Grate frosted (will be easier to grate) crab sticks.

1. Stage. Terrine with crab sticks and cheese: Grate frosted (will be easier to grate) crab sticks.

4 . Stage

Combine in a bowl 50 g of olives cut into half rings, crab sticks, eggs, cheese, grated juicy green apple.

1. Stage. Terrine with crab sticks and cheese: Combine in a bowl 50 g of olives cut into half rings, crab sticks, eggs, cheese, grated juicy green apple.

5 . Stage

Pour the cream, in which add salt and seasonings to taste and instant gelatin diluted in 50 ml of water.

1. Stage. Terrine with crab sticks and cheese: Pour the cream, in which add salt and seasonings to taste and instant gelatin diluted in 50 ml of water.

6 . Stage

Cover the terrine form with clingfilm.

1. Stage. Terrine with crab sticks and cheese: Cover the terrine form with clingfilm.

7 . Stage

Put the mass for the terrine in the form. In 30-40 minutes the terrine will have set. If time allows, you can leave it in the cold for a couple of hours.

1. Stage. Terrine with crab sticks and cheese: Put the mass for the terrine in the form. In 30-40 minutes the terrine will have set. If time allows, you can leave it in the cold for a couple of hours.

8 . Stage

Turn the terrine dish over onto a serving platter. Remove the cling film.

1. Stage. Terrine with crab sticks and cheese: Turn the terrine dish over onto a serving platter. Remove the cling film.

9 . Stage

Decorate with red caviar and olives. If you do not serve the terrine immediately to the table, it is better to pour transparent cake jelly on top, so that the caviar and olives do not dry out. Bon appetit!

1. Stage. Terrine with crab sticks and cheese: Decorate with red caviar and olives. If you do not serve the terrine immediately to the table, it is better to pour transparent cake jelly on top, so that the caviar and olives do not dry out. Bon appetit!