Ingredients for - Tender potatoes

1. Potatoes 2 kg
2. Sour cream 15% 1/3 L
3. Milk 2/3 L
4. Garlic 3 clove
5. Nutmeg 1 Tsp
6. Salt taste
7. Black pepper taste

How to cook deliciously - Tender potatoes

1 . Stage

Cut the potatoes into 2-4 mm thick mugs and wrap them in a towel. You do not need to rinse the chopped potatoes, since it is starch in combination with sour cream and milk that makes the casserole butter.

2 . Stage

Rub a half of the garlic cloves on the wall and the bottom of the dishes, which will go into the oven. Pour sour cream and milk into the dishes.

3 . Stage

Add salt, pepper and half ground nutmeg. Stir well.

4 . Stage

Add the pre-chopped second half of the garlic clove. Stack the potato mugs by peeling them apart so that each one is completely covered with the creamy mixture.

5 . Stage

Set the temperature in the oven to 180 C and bake gratin for about an hour and a half until a crust forms (if the top starts to burn, cover with foil).

6 . Stage

Allow the gratin to brew for about 10 minutes before serving.