Ingredients for - Tender potatoes
How to cook deliciously - Tender potatoes
1 . Stage
Cut the potatoes into 2-4 mm thick mugs and wrap them in a towel. You do not need to rinse the chopped potatoes, since it is starch in combination with sour cream and milk that makes the casserole butter.
2 . Stage
Rub a half of the garlic cloves on the wall and the bottom of the dishes, which will go into the oven. Pour sour cream and milk into the dishes.
3 . Stage
Add salt, pepper and half ground nutmeg. Stir well.
4 . Stage
Add the pre-chopped second half of the garlic clove. Stack the potato mugs by peeling them apart so that each one is completely covered with the creamy mixture.
5 . Stage
Set the temperature in the oven to 180 C and bake gratin for about an hour and a half until a crust forms (if the top starts to burn, cover with foil).
6 . Stage
Allow the gratin to brew for about 10 minutes before serving.