Ingredients

Title Value
1. Pork 2 PC.
2. Olive oil 1 Art.
3. Balsamic Vinegar 0.5 Art.
4. Garlic 2 clove
5. Oregano 1 Tsp
6. Sage 1 Tsp
7. Mustard 1 tbsp
8. Salt taste
9. Black pepper taste

Cooking

1 . Stage

The loin is lightly battered.

1. Stage. The loin is lightly battered.

2 . Stage

Mix olive oil, balsamic vinegar, grain mustard, salt, sage, oregano, black pepper, and garlic pressed through a garlic presser.

1. Stage. Mix olive oil, balsamic vinegar, grain mustard, salt, sage, oregano, black pepper, and garlic pressed through a garlic presser.

3 . Stage

Place the brisket in the mixture. Cover with clingfilm and place in the refrigerator overnight.

1. Stage. Place the brisket in the mixture. Cover with clingfilm and place in the refrigerator overnight.

4 . Stage

Roast the loin on each side over low heat until golden brown. Vegetables are great as a garnish. You can fry them in the same marinade. Bon appetit!

1. Stage. Roast the loin on each side over low heat until golden brown. Vegetables are great as a garnish. You can fry them in the same marinade. Bon appetit!