21.07.2022
24
Recipe information
Servings per container:
2
Complexity:
Insanity
Calorie content:
0.19
Carbohydrates:
0.01
Fats:
0.02
Squirrels:
0.01
Water:
0.03
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork | 2 PC. |
| 2. | Olive oil | 1 Art. |
| 3. | Balsamic Vinegar | 0.5 Art. |
| 4. | Garlic | 2 clove |
| 5. | Oregano | 1 Tsp |
| 6. | Sage | 1 Tsp |
| 7. | Mustard | 1 tbsp |
| 8. | Salt | taste |
| 9. | Black pepper | taste |
Cooking
1 . Stage
The loin is lightly battered.
2 . Stage
Mix olive oil, balsamic vinegar, grain mustard, salt, sage, oregano, black pepper, and garlic pressed through a garlic presser.
3 . Stage
Place the brisket in the mixture. Cover with clingfilm and place in the refrigerator overnight.
4 . Stage
Roast the loin on each side over low heat until golden brown. Vegetables are great as a garnish. You can fry them in the same marinade. Bon appetit!
Curry Cabbage with Potato
views
: 156
date: 20.05.2020
Husbands sauce
views
: 135
date: 20.05.2020
Brussels sprouts with ham
views
: 163
date: 20.05.2020
Grapefruit mint mojito
views
: 147
date: 21.05.2020
Baked pumpkin with seeds
views
: 162
date: 21.05.2020
Baked meat with potatoes
views
: 15
date: 20.05.2020