Ingredients for - Tender pork loin

1. Pork 2 PC.
2. Olive oil 1 Art.
3. Balsamic Vinegar 0.5 Art.
4. Garlic 2 clove
5. Oregano 1 Tsp
6. Sage 1 Tsp
7. Mustard 1 tbsp
8. Salt taste
9. Black pepper taste

How to cook deliciously - Tender pork loin

1 . Stage

The loin is lightly battered.

1. Stage. Tender pork loin: The loin is lightly battered.

2 . Stage

Mix olive oil, balsamic vinegar, grain mustard, salt, sage, oregano, black pepper, and garlic pressed through a garlic presser.

1. Stage. Tender pork loin: Mix olive oil, balsamic vinegar, grain mustard, salt, sage, oregano, black pepper, and garlic pressed through a garlic presser.

3 . Stage

Place the brisket in the mixture. Cover with clingfilm and place in the refrigerator overnight.

1. Stage. Tender pork loin: Place the brisket in the mixture. Cover with clingfilm and place in the refrigerator overnight.

4 . Stage

Roast the loin on each side over low heat until golden brown. Vegetables are great as a garnish. You can fry them in the same marinade. Bon appetit!

1. Stage. Tender pork loin: Roast the loin on each side over low heat until golden brown. Vegetables are great as a garnish. You can fry them in the same marinade. Bon appetit!