Name: Tender pollock in filo dough
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: Pollock - 300 gram; Cottage cheese - 150 gram; Dill - 1 beam; Soy sauce - 1 tbsp; Lemon juice - 0,5 tbsp; Mixture of peppers - 0,5 tbsp; Butter - 50 gram; Filo Dough - 3 PC.

Ingredients for - Tender pollock in filo dough

1. Pollock 300 gram

2. Cottage cheese 150 gram

3. Dill 1 beam

4. Soy sauce 1 tbsp

5. Lemon juice 0,5 tbsp

6. Mixture of peppers 0,5 tbsp

7. Butter 50 gram

8. Filo Dough 3 PC.

How to cook deliciously - Tender pollock in filo dough

1 . Stage

Prepare the necessary ingredients. I have three small walleye steaks, after cutting them I got 300g of fillet.

2 . Stage

Fillet of pollock cut into small pieces, if you have one large piece of fillet, you can cut 3 whole pieces of 100g and work with them. In a bowl mix Kikkoman soy sauce with lemon juice and ground pepper, add our fillet and leave it to marinate for 10 minutes, stirring occasionally.

1. Stage. Tender pollock in filo dough: Fillet of pollock cut into small pieces, if you have one large piece of fillet, you can cut 3 whole pieces of 100g and work with them. In a bowl mix Kikkoman soy sauce with lemon juice and ground pepper, add our fillet and leave it to marinate for 10 minutes, stirring occasionally.

3 . Stage

Mix the cottage cheese with finely chopped dill. (I use cottage cheese, it is not salty at all, I make it from sour milk of 8.9% fat, I freeze and put it on a cloth, after thawing and draining the whey you get a good soft and delicious cheese). Turn on the oven to preheat to 180 degrees.

1. Stage. Tender pollock in filo dough: Mix the cottage cheese with finely chopped dill. (I use cottage cheese, it is not salty at all, I make it from sour milk of 8.9% fat, I freeze and put it on a cloth, after thawing and draining the whey you get a good soft and delicious cheese). Turn on the oven to preheat to 180 degrees.

4 . Stage

Melt the butter, take a sheet of phyllo pastry, smear it with butter, put the fish on top of the cheese and dill mixture.

1. Stage. Tender pollock in filo dough: Melt the butter, take a sheet of phyllo pastry, smear it with butter, put the fish on top of the cheese and dill mixture.

5 . Stage

Wrap the filling in the dough, put it on a baking tray so that the cheese is on top, brush the top with butter. And put it in the preheated oven for 20-25 minutes.