Tender fish in a cheese souffle

1 . Stage

Cut the fish into medium slices, mix breadcrumbs with salt and spices, roll the fish on all sides.

2 . Stage

Fry the fish in vegetable oil on both sides for about 5 minutes on each side.

3 . Stage

Beat the eggs with a mixer until smooth, salt a little. Add coarsely grated cheese.

4 . Stage

Put the fish in a high baking dish and fill with egg mass, bake for 20 minutes at 180 degrees.

5 . Stage

Serve warm with a potato garnish or as a standalone dish.

6 . Stage

Bon Appetit!!!

7 . Stage

Tender fish in a cheese souffle turns out to be very tasty and really tender. The cheese souffle has a beautiful golden crust, and under it a tender cheese mass. It is very simple to prepare such a dish, we pre-fry the fish in breadcrumbs, then it turns out even tastier and the baking time is reduced. Souffle fish is perfect for any side dish or salad.