Ingredients for - Tender cutlets with cottage cheese
How to cook deliciously - Tender cutlets with cottage cheese
1 . Stage
Add eggs, seasoning, herbs, onion and carrot chopped in a blender, salt to the mince. Knead the stuffing well for about 5 minutes. Cover and leave for 1 hour to infuse with seasoning.
2 . Stage
Pour breadcrumbs in warm water for 10 minutes. Mix with the cottage cheese. The cottage cheese should be soft, without grains, not sour. I have homemade. We add it to the stuffing. Knead well again.
3 . Stage
Shape cutlets.
4 . Stage
Place the cutlets on a baking tray greased with vegetable oil, or just on a silicone mat. Bake in the oven at 180*C until tender, about 20-25 minutes.
Recipe information
Cooking:
40 min.
Servings per container:
20
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