Ingredients for - Tender cutlets with cottage cheese

1. Minced meat 500 gram
2. Chicken egg 2 PC.
3. Cottage cheese 150 gram
4. Breadcrumbs 50 gram
5. Water 50 Ml
6. Bulb onions 1 PC.
7. Carrot 1 PC.
8. Parsley (greens) taste
9. Suneli hops 1 Tsp
10. Salt 1 Tsp

How to cook deliciously - Tender cutlets with cottage cheese

1 . Stage

Add eggs, seasoning, herbs, onion and carrot chopped in a blender, salt to the mince. Knead the stuffing well for about 5 minutes. Cover and leave for 1 hour to infuse with seasoning.

1. Stage. Tender cutlets with cottage cheese: Add eggs, seasoning, herbs, onion and carrot chopped in a blender, salt to the mince. Knead the stuffing well for about 5 minutes. Cover and leave for 1 hour to infuse with seasoning.

2 . Stage

Pour breadcrumbs in warm water for 10 minutes. Mix with the cottage cheese. The cottage cheese should be soft, without grains, not sour. I have homemade. We add it to the stuffing. Knead well again.

1. Stage. Tender cutlets with cottage cheese: Pour breadcrumbs in warm water for 10 minutes. Mix with the cottage cheese. The cottage cheese should be soft, without grains, not sour. I have homemade. We add it to the stuffing. Knead well again.

3 . Stage

Shape cutlets.

1. Stage. Tender cutlets with cottage cheese: Shape cutlets.

4 . Stage

Place the cutlets on a baking tray greased with vegetable oil, or just on a silicone mat. Bake in the oven at 180*C until tender, about 20-25 minutes.

1. Stage. Tender cutlets with cottage cheese: Place the cutlets on a baking tray greased with vegetable oil, or just on a silicone mat. Bake in the oven at 180*C until tender, about 20-25 minutes.