Cut the onion into half rings. Fry in vegetable oil until golden brown.
Cut the chicken into pieces, salt and pepper, fry in the same pan where the onions were prepared. Fry until a beautiful golden crust is formed. Then add onion to the meat.
Mix flour with milk, add sour cream, garlic, salt, sugar and hops-suneli, passed through the press. Pour everything into a pan, pour water to completely cover the meat. Simmer under a lid for 20 minutes.
Try it, if necessary, add the necessary spices. Serve with any garnish sprinkled with chopped herbs.
The most tender chicken with sour cream is perfect for a hearty and tasty dinner or lunch. Such a chicken is suitable for any side dish, as well as just with vegetable salads. Cooking such a chicken is very simple and fairly quick, the cooking time will also depend on the quality of the meat. This dish is also called gulchehra, but its name is quite difficult to remember. If you like spicy then add chili peppers and your favorite spices, they will help make the dish unforgettable in taste.