Tender chicken cutlets with cheese

1 . Stage

The chicken fillet is turned into minced meat or very finely chopped.

2 . Stage

We add grated cheese to it. This is not the first time I've made these cutlets, and I've decided that more cheese tastes better.

3 . Stage

Finely chop the onion and also add to the stuffing.

4 . Stage

In the same place we send the starch, egg, finely chopped greens. Stir.

5 . Stage

Little by little add cream or kefir (it may take a little more or less). Make sure that the dough does not become liquid.

6 . Stage

Shape cutlets with a wet hand and fry on both sides.

7 . Stage

Serve the ready cutlets to the table. Bon appetit!