Chop the cabbage and blanch in water after boiling for 1 minute. Drain the water.
Fry the minced meat in vegetable oil, add a little salt and pepper. Stuffing minced meat with cabbage, add chopped herbs and mix.
Kefir mix with mayonnaise, beat eggs, add soda and a pinch of salt. Mix everything well until smooth and add flour, beat well again.
Lubricate the cake pan with butter. Lay out half the dough and the whole filling.
Top up the filling with the remaining dough.
Bake the cake at 180 degrees for about 30 minutes, check the readiness with a wooden skewer.
A tender pie with cabbage and meat is hearty, tasty and really very tender and airy. Cooking such a pie is quite simple and quick. It is perfect for a tasty and satisfying snack for lunch or dinner for the whole family. You can use absolutely any filling, and you can also use minced meat from any kind of meat. This pie is perfect for children and adults.