Ingredients

Title Value
1. Beef liver 400 gram
2. Bulb onions 1 PC.
3. Milk 200 Ml
4. Creamy 150 Ml
5. Sour cream 2 tbsp
6. Flour 2 tbsp
7. Spice 2 tbsp
8. Salt 2 tbsp
9. Olive oil 2 tbsp

Cooking

1 . Stage

Wash the liver under cool water. Clean it of skins and veins. Cut into slices (not more than 1 cm)

1. Stage. Wash the liver under cool water. Clean it of skins and veins. Cut into slices (not more than 1 cm)

2 . Stage

Pour milk over the liver. Cover and leave for an hour.

1. Stage. Pour milk over the liver. Cover and leave for an hour.

3 . Stage

Drain the milk. Dry the pieces with a paper towel. Roll each piece in flour.

1. Stage. Drain the milk. Dry the pieces with a paper towel. Roll each piece in flour.

4 . Stage

Heat oil in a frying pan and fry liver on both sides (1 minute per side). Put them on a plate. P.S. Do not salt liver before or during cooking (otherwise it will become tough or dry)

1. Stage. Heat oil in a frying pan and fry liver on both sides (1 minute per side). Put them on a plate. P.S. Do not salt liver before or during cooking (otherwise it will become tough or dry)

5 . Stage

In the same oil fry half rings of onion, until golden.

1. Stage. In the same oil fry half rings of onion, until golden.

6 . Stage

In a bowl mix the sour cream, cream, spices and salt

1. Stage. In a bowl mix the sour cream, cream, spices and salt

7 . Stage

Cover the form with parchment, put liver and onion. Pour the sauce and send to the oven for 15-20 minutes, at 180 degrees.

1. Stage. Cover the form with parchment, put liver and onion. Pour the sauce and send to the oven for 15-20 minutes, at 180 degrees.

8 . Stage

That's it! Our dish is ready! Bon appetit, dear friends!

1. Stage. That's it! Our dish is ready! Bon appetit, dear friends!