20.05.2020
34
Recipe information
Cooking:
5 hour
Complexity:
Easy
Calorie content:
2618
Carbohydrates:
696.5
Squirrels:
2.1
Water:
1.4

Ingredients

Title Value
1. Tea roses 500 Column
2. Sugar 700 Column

Cooking

1. Stage

Rinse the rose petals well to remove all dirt.

1. Stage. Rinse the rose petals well to remove all dirt.

2. Stage

Fill the petals in a blender leaving several petals, add sugar and grind in mashed potatoes, you can also pass through a meat grinder. Put the mashed potatoes in a bowl and put on the window for 5 hours to let the juice flow.

1. Stage. Fill the petals in a blender leaving several petals, add sugar and grind in mashed potatoes, you can also pass through a meat grinder. Put the mashed potatoes in a bowl and put on the window for 5 hours to let the juice flow.

3. Stage

Strain the mixture through the well, squeezing it well.

1. Stage. Strain the mixture through the well, squeezing it well.

4. Stage

Pour the syrup into the pan and add the petals that we left. Put on the heat a little warm in order to completely melt the sugar.

1. Stage. Pour the syrup into the pan and add the petals that we left. Put on the heat a little warm in order to completely melt the sugar.

5. Stage

Pour the jam into a sterile jar and roll it up.

1. Stage. Pour the jam into a sterile jar and roll it up.

6. Stage

Bon Appetit!!!