Tea rose jam

1 . Stage

Rinse the rose petals well to remove all dirt.

2 . Stage

Fill the petals in a blender leaving several petals, add sugar and grind in mashed potatoes, you can also pass through a meat grinder. Put the mashed potatoes in a bowl and put on the window for 5 hours to let the juice flow.

3 . Stage

Strain the mixture through the well, squeezing it well.

4 . Stage

Pour the syrup into the pan and add the petals that we left. Put on the heat a little warm in order to completely melt the sugar.

5 . Stage

Pour the jam into a sterile jar and roll it up.

6 . Stage

Bon Appetit!!!