Ingredients for - Tea Jelly Fruits

1. Bananas 1 PC.
2. Orange 1 PC.
3. Grape 150 gram
4. Green tea 1 pack
5. Gelatin 5 gram
6. Water 300 Ml
7. Sugar 3 tbsp

How to cook deliciously - Tea Jelly Fruits

1 . Stage

Pour gelatin with 3 tablespoons of water and leave for 10 minutes.

1. Stage. Tea Jelly Fruits: Pour gelatin with 3 tablespoons of water and leave for 10 minutes.

2 . Stage

Pour the tea with the rest of boiled water. Let it steam. Then dissolve the sugar.

1. Stage. Tea Jelly Fruits: Pour the tea with the rest of boiled water. Let it steam. Then dissolve the sugar.

3 . Stage

Add the swollen gelatin and stir until it dissolves. Chill.

1. Stage. Tea Jelly Fruits: Add the swollen gelatin and stir until it dissolves. Chill.

4 . Stage

Peel the orange and banana, cut into small cubes. Cut the grapes in half, be sure to take pitted.

1. Stage. Tea Jelly Fruits: Peel the orange and banana, cut into small cubes. Cut the grapes in half, be sure to take pitted.

5 . Stage

Spread the fruit evenly over the bowls.

1. Stage. Tea Jelly Fruits: Spread the fruit evenly over the bowls.

6 . Stage

Pour tea pots and let completely harden. Garnish with mint leaves and serve.

1. Stage. Tea Jelly Fruits: Pour tea pots and let completely harden. Garnish with mint leaves and serve.

7 . Stage

Bon Appetit!!!

8 . Stage

We offer you a delicious, low-calorie, fruit dessert. It is very simple to prepare it, such a dessert can be prepared at any time of the year, you can also experiment with the choice of fruits.