Ingredients for - Tbilisi Salad

1. Red beans 1 B.
2. Boiled beef 250 gram
3. Suneli hops taste
4. Sweet red pepper 1 PC.
5. Chilli 1/2 PC.
6. Garlic 3 clove
7. Walnuts 50 gram
8. Cilantro taste
9. Black pepper taste
10. Red onion 1 PC.
11. Olive oil 5 tbsp
12. Vinegar 1 tbsp

How to cook deliciously - Tbilisi Salad

1 . Stage

We cut the onion into thin half rings.

1. Stage. Tbilisi Salad: We cut the onion into thin half rings.

2 . Stage

Remove the seeds from the bell pepper and cut into strips.

1. Stage. Tbilisi Salad: Remove the seeds from the bell pepper and cut into strips.

3 . Stage

We cut the meat into cubes. We also carefully remove seeds from hot pepper and chop finely. Pass the garlic through the press.

1. Stage. Tbilisi Salad: We cut the meat into cubes. We also carefully remove seeds from hot pepper and chop finely. Pass the garlic through the press.

4 . Stage

From a can of beans, drain the water and rinse it. Add onions, beef, peppers, garlic, chopped cilantro, fried and finely chopped walnuts. Add salt and spices to taste.

1. Stage. Tbilisi Salad: From a can of beans, drain the water and rinse it. Add onions, beef, peppers, garlic, chopped cilantro, fried and finely chopped walnuts. Add salt and spices to taste.

5 . Stage

Mix olive oil with vinegar and season Tbilisi salad.

1. Stage. Tbilisi Salad: Mix olive oil with vinegar and season Tbilisi salad.

6 . Stage

Bon Appetit!!!