20.05.2020
83
Recipe information
Cooking:
20 min.
Complexity:
Middle
Calorie content:
1011.48
Carbohydrates:
6.56
Fats:
77.65
Squirrels:
71.87
Water:
5.51

Ingredients

Title Value
1. Red beans 1 B.
2. Boiled beef 250 Column
3. Suneli hops taste
4. Sweet red pepper 1 PC.
5. Chilli 1/2 PC.
6. Garlic 3 clove
7. Walnuts 50 Column
8. Cilantro taste
9. Black pepper taste
10. Red onion 1 PC.
11. Olive oil 5 art. l
12. Vinegar 1 art. l

Cooking

1. Stage

We cut the onion into thin half rings.

1. Stage. We cut the onion into thin half rings.

2. Stage

Remove the seeds from the bell pepper and cut into strips.

1. Stage. Remove the seeds from the bell pepper and cut into strips.

3. Stage

We cut the meat into cubes. We also carefully remove seeds from hot pepper and chop finely. Pass the garlic through the press.

1. Stage. We cut the meat into cubes. We also carefully remove seeds from hot pepper and chop finely. Pass the garlic through the press.

4. Stage

From a can of beans, drain the water and rinse it. Add onions, beef, peppers, garlic, chopped cilantro, fried and finely chopped walnuts. Add salt and spices to taste.

1. Stage. From a can of beans, drain the water and rinse it. Add onions, beef, peppers, garlic, chopped cilantro, fried and finely chopped walnuts. Add salt and spices to taste.

5. Stage

Mix olive oil with vinegar and season Tbilisi salad.

1. Stage. Mix olive oil with vinegar and season <strong>Tbilisi salad.</strong>

6. Stage

Bon Appetit!!!