20.05.2020
18
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
4084.96
Carbohydrates:
677.02
Fats:
89.36
Squirrels:
131.52
Water:
477.18

Ingredients

Title Value
1. Vermicelli 800 Column
2. Beef 700 Column
3. Bulb onions 2 PC.
4. Carrot 3 PC.
5. Tomato paste 100 Column
6. Potatoes 5 PC.
7. Vegetable oil 4 art. l
8. Salt taste
9. Black pepper taste
10. Dill 10 Column
11. Basil 5 Column

Cooking

1. Stage

In a cauldron in vegetable oil, chop finely chopped onions until transparent.

2. Stage

Cut the meat into small cubes and fry with onions.

3. Stage

Add finely chopped carrots and fry.

4. Stage

Add tomatoes, stew for 5 minutes. Pour 1.5 l of water, boil, then reduce heat, salt, pepper, cover and cook for 15 minutes.

5. Stage

Cut the potatoes into small cubes, add to the sauce and cook until cooked.

6. Stage

Add finely chopped greens, bay leaf, close the lid, remove from the stove and let it brew for 10 minutes. Separately, in salted water, boil the required amount of spaghetti, drain the water, rinse with cold water, put into portioned plates and pour the sauce.