Ingredients for - Tartlets with red caviar

1. Red caviar 40 gram
2. Tartlets 8 PC.
3. Bold curd 150 gram
4. Sour cream 15% 30 Ml
5. Salt taste
6. Black pepper taste
7. Greenery taste

How to cook deliciously - Tartlets with red caviar

1 . Stage

Mix cottage cheese with sour cream, add salt and pepper to taste. Stir until smooth.

1. Stage. Tartlets with red caviar: Mix cottage cheese with sour cream, add salt and pepper to taste. Stir until smooth.

2 . Stage

Fill the tartlets with the resulting curd mixture, leaving room for caviar.

1. Stage. Tartlets with red caviar: Fill the tartlets with the resulting curd mixture, leaving room for caviar.

3 . Stage

Put caviar on top.

1. Stage. Tartlets with red caviar: Put caviar on top.

4 . Stage

Tartlets with red caviar and curd cheese are ready, decorate with herbs and serve.

1. Stage. Tartlets with red caviar: Tartlets with red caviar and curd cheese are ready, decorate with herbs and serve.

5 . Stage

Bon Appetit!!!