Finely chop the meat, mushrooms and onions.
In vegetable oil, first fry the chicken for several minutes, then add the onions and mushrooms, cook for about 10 minutes, stirring occasionally.
Add cream to the pan, add the garlic, salt and pepper passed through the press to taste. Evaporate the cream for 5 minutes.
Remove the pan from the heat and add the grated cheese, mix until the ingredients of the hot cheese melt a little.
Fill the tartlets with the filling and serve.
Tartlets with mushrooms and chicken are very tasty, hearty and tender appetizer, cooking it is quite simple and quick. This appetizer is perfect for receptions and any festive tables. You can use tartlets purchased or cook them yourself. Choose tartlets not waffle, but from shortcrust pastry and fill them with filling just before serving, otherwise the dough will get wet.