Ingredients

Title Value
1. Sand baskets 10 PC.
2. Boiled beef 300 Column
3. The apples 2 PC.
4. Pistachios 3 art. l
5. Greenery 20 Column
6. Sour cream 15% 2 art. l
7. Mustard 2 Tsp
8. Salt taste

Cooking

1. Stage

For salad, cut the meat into small cubes, grate the carrots and apples on a coarse grater, chop the pistachios and greens. For dressing, mix sour cream with mustard.

1. Stage. For salad, cut the meat into small cubes, grate the carrots and apples on a coarse grater, chop the pistachios and greens. For dressing, mix sour cream with mustard.

2. Stage

Dress salad with cooked sour cream with mustard. Fill the basket with the cooked salad and garnish with chopped pistachios on top.

1. Stage. Dress salad with cooked sour cream with mustard. Fill the basket with the cooked salad and garnish with chopped pistachios on top.

3. Stage

Tartlets with meat salad are not only tasty, satisfying, but also convenient and beautiful. Cooking such an appetizer salad is quite simple and quick. The main thing is to boil the meat in advance, you can replace the beef with any other meat. Such baskets will decorate any holiday table, pistachios can not add or replace them with ordinary nuts. Regular mayonnaise is also suitable for dressing, this is already a matter of your taste.