Peel and remove the avocado, cut into cubes and put in a blender bowl. Add lemon juice, curd cheese and add salt and pepper if desired.
Kill the filling until smooth, fill the tartlets with the prepared cream and lay the pieces of fish on top.
Tartlets with avocado and salmon are delicious, delicate and very convenient to serve. Salmon can be replaced with any other fish, as well as shrimp, mussels or simply garnish with red caviar. Such tartlets are perfect for any holiday table, tartlets can be waffle or shortcrust pastry. Use purchased tartlets or cooked yourself.