|1.||Flour Dough||250 Column|
|2.||Sugar Dough||0.5 Art.|
|3.||Butter Dough||125 Column|
|4.||Baking powder Dough||1 Tsp|
|5.||Salt Dough||1 pinch|
|6.||Chicken egg Dough||1 PC.|
|7.||Strawberry Filling||400 Column|
|8.||Sugar Filling||0.5 Art.|
|9.||Cream 33% Filling||200 Ml|
|10.||Flour Filling||2 tbsp|
|11.||Vanilla Filling||1/2 Tsp|
|12.||Chicken egg Filling||3 PC.|
1 . Stage
Smash the strawberries in a puree with a blender, wipe through the full to remove the seeds and add the sugar in the puree.
2 . Stage
For the dough, mix the crushed butter with flour, salt, and sugar. Grind into crumbs.
3 . Stage
Then add the egg and knead the dough.
4 . Stage
Roll out the dough and transfer to the baking dish by making the sides, the dough must also be pierced in several places with a fork. Put the form with the dough in the refrigerator for 30 minutes.
5 . Stage
For the filling, beat a little egg in a deep bowl.
6 . Stage
Pour the cream into the eggs and add the vanilla. Whisk for a minute.
7 . Stage
Add strawberry puree and flour to the egg mixture, mix well.
8 . Stage
Pour the finished stuffing onto the cooled cake and bake at 180 degrees for 30-40 minutes.
9 . Stage
Cool the finished cake, remove it from the mold and refrigerate it before serving, it is even tastier when chilled.
10 . Stage
11 . Stage
Tart with strawberries and cream turns out to be surprisingly gentle, tasty, with a rich and rich taste. Cooking is not too difficult, the main thing is to follow the recipe. Cream must be fat, but it is acceptable to take another 20% fat. The dough is sandy and very tender, before serving, be sure to decorate the cake with fresh berries.