21.05.2020
38
Recipe information
Cooking:
1 hour
Servings per container:
8
Complexity:
Easy
Calorie content:
2583.54
Carbohydrates:
224.69
Fats:
174.48
Squirrels:
35.57
Water:
57.99

Ingredients

Title Value
1. Flour Dough 250 Column
2. Sugar Dough 0.5 Art.
3. Butter Dough 125 Column
4. Baking powder Dough 1 Tsp
5. Salt Dough 1 pinch
6. Chicken egg Dough 1 PC.
7. Strawberry Filling 400 Column
8. Sugar Filling 0.5 Art.
9. Cream 33% Filling 200 Ml
10. Flour Filling 2 art. l
11. Vanilla Filling 1/2 Tsp
12. Chicken egg Filling 3 PC.

Cooking

1. Stage

Smash the strawberries in a puree with a blender, wipe through the full to remove the seeds and add the sugar in the puree.

1. Stage. Smash the strawberries in a puree with a blender, wipe through the full to remove the seeds and add the sugar in the puree.

2. Stage

For the dough, mix the crushed butter with flour, salt, and sugar. Grind into crumbs.

1. Stage. For the dough, mix the crushed butter with flour, salt, and sugar. Grind into crumbs.

3. Stage

Then add the egg and knead the dough.

1. Stage. Then add the egg and knead the dough.

4. Stage

Roll out the dough and transfer to the baking dish by making the sides, the dough must also be pierced in several places with a fork. Put the form with the dough in the refrigerator for 30 minutes.

1. Stage. Roll out the dough and transfer to the baking dish by making the sides, the dough must also be pierced in several places with a fork. Put the form with the dough in the refrigerator for 30 minutes.

5. Stage

For the filling, beat a little egg in a deep bowl.

1. Stage. For the filling, beat a little egg in a deep bowl.

6. Stage

Pour the cream into the eggs and add the vanilla. Whisk for a minute.

1. Stage. Pour the cream into the eggs and add the vanilla. Whisk for a minute.

7. Stage

Add strawberry puree and flour to the egg mixture, mix well.

1. Stage. Add strawberry puree and flour to the egg mixture, mix well.

8. Stage

Pour the finished stuffing onto the cooled cake and bake at 180 degrees for 30-40 minutes.

1. Stage. Pour the finished stuffing onto the cooled cake and bake at 180 degrees for 30-40 minutes.

9. Stage

Cool the finished cake, remove it from the mold and refrigerate it before serving, it is even tastier when chilled.

1. Stage. Cool the finished cake, remove it from the mold and refrigerate it before serving, it is even tastier when chilled.

10. Stage

Bon Appetit!!!

11. Stage

Tart with strawberries and cream turns out to be surprisingly gentle, tasty, with a rich and rich taste. Cooking is not too difficult, the main thing is to follow the recipe. Cream must be fat, but it is acceptable to take another 20% fat. The dough is sandy and very tender, before serving, be sure to decorate the cake with fresh berries.