Name: Tart with strawberries and cream
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Flour - 250 gram; Sugar - 0.5 Art.; Butter - 125 gram; Baking powder - 1 Tsp; Salt - 1 pinch; Chicken egg - 1 PC.; Strawberry - 400 gram; Sugar - 0.5 Art.; Cream 33% - 200 Ml; Flour - 2 tbsp; Vanilla - 1/2 Tsp; Chicken egg - 3 PC.

Ingredients for - Tart with strawberries and cream

1. Dough Flour 250 gram

2. Dough Sugar 0.5 Art.

3. Dough Butter 125 gram

4. Dough Baking powder 1 Tsp

5. Dough Salt 1 pinch

6. Dough Chicken egg 1 PC.

7. Filling Strawberry 400 gram

8. Filling Sugar 0.5 Art.

9. Filling Cream 33% 200 Ml

10. Filling Flour 2 tbsp

11. Filling Vanilla 1/2 Tsp

12. Filling Chicken egg 3 PC.

How to cook deliciously - Tart with strawberries and cream

1 . Stage

Smash the strawberries in a puree with a blender, wipe through the full to remove the seeds and add the sugar in the puree.

2 . Stage

For the dough, mix the crushed butter with flour, salt, and sugar. Grind into crumbs.

3 . Stage

Then add the egg and knead the dough.

4 . Stage

Roll out the dough and transfer to the baking dish by making the sides, the dough must also be pierced in several places with a fork. Put the form with the dough in the refrigerator for 30 minutes.

1. Stage. Tart with strawberries and cream: Roll out the dough and transfer to the baking dish by making the sides, the dough must also be pierced in several places with a fork. Put the form with the dough in the refrigerator for 30 minutes.

5 . Stage

For the filling, beat a little egg in a deep bowl.

6 . Stage

Pour the cream into the eggs and add the vanilla. Whisk for a minute.

7 . Stage

Add strawberry puree and flour to the egg mixture, mix well.

8 . Stage

Pour the finished stuffing onto the cooled cake and bake at 180 degrees for 30-40 minutes.

9 . Stage

Cool the finished cake, remove it from the mold and refrigerate it before serving, it is even tastier when chilled.

1. Stage. Tart with strawberries and cream: Cool the finished cake, remove it from the mold and refrigerate it before serving, it is even tastier when chilled.

10 . Stage

Bon Appetit!!!

11 . Stage

Tart with strawberries and cream turns out to be surprisingly gentle, tasty, with a rich and rich taste. Cooking is not too difficult, the main thing is to follow the recipe. Cream must be fat, but it is acceptable to take another 20% fat. The dough is sandy and very tender, before serving, be sure to decorate the cake with fresh berries.