20.05.2020
33
Recipe information
Cooking:
1 hour
Servings per container:
3
Complexity:
Easy
Calorie content:
218.36
Carbohydrates:
9.52
Fats:
4.02
Squirrels:
32.86
Water:
221.86

Ingredients

Title Value
1. Low-fat cottage cheese 170 Column
2. Tangerines 2 PC.
3. Gelatin 20 Column
4. Water 50 Ml
5. Milk 100 Ml
6. Sugar taste

Cooking

1. Stage

Divide the gelatin into two parts, pour one into milk and one into water. Leave to swell.

2. Stage

Add sugar to milk with gelatin to taste and heat in a water bath to dissolve the gelatin.

3. Stage

Pour the milk into the cottage cheese and beat with a blender until smooth.

4. Stage

Squeeze the juice from the tangerines, add sugar to taste to it and warm it a little to make the sugar dissolve more easily. Pour dissolved gelatin into the juice and mix until smooth. Pour into the forms in which we will serve. Put in the freezer for 10 minutes.

5. Stage

Spread the curd mass evenly over the tangerine layer and refrigerate for 30 minutes.