20.05.2020
18
Recipe information
Cooking:
20 min.
Servings per container:
5
Complexity:
Easy
Calorie content:
906.47
Carbohydrates:
227.86
Fats:
0.76
Squirrels:
3.84
Water:
0.4

Ingredients

Title Value
1. Lemon juice 200 Ml
2. Tangerine juice 250 Ml
3. Mineral water 1 L
4. Water 250 Ml
5. Sugar 200 Column
6. Mint 6 twig
7. Ground cinnamon 1 sticks

Cooking

1. Stage

Mix in a saucepan 250 ml of water, sugar and lemon juice, add cinnamon and bring to a boil when it boils and sugar is completely dissolved, remove from heat and add mint. You can not add cinnamon.

1. Stage. Mix in a saucepan 250 ml of water, sugar and lemon juice, add cinnamon and bring to a boil when it boils and sugar is completely dissolved, remove from heat and add mint. You can not add cinnamon.

2. Stage

Cool and strain the syrup completely.

1. Stage. Cool and strain the syrup completely.

3. Stage

Put some ice, a couple of tangerine slices and a few mint leaves in a jug. Pour in all the syrup.

1. Stage. Put some ice, a couple of tangerine slices and a few mint leaves in a jug. Pour in all the syrup.

4. Stage

Add tangerine juice and dilute to taste with sparkling water. Serve.

1. Stage. Add tangerine juice and dilute to taste with sparkling water. Serve.

5. Stage

Have a nice drink !!!

6. Stage

Mandarin lemonade is a wonderful drink that fits on the New Year's table, as well as for everyday cooking, especially to quench your thirst in the hot season. It is very simple to prepare, it tastes a bit like a phantom, but the lemonade is more delicious with a rich pleasant taste and aroma. Also, such a drink contains a lot of vitamins, sparkling water can be replaced with plain filtered water and then this drink can be given to children, they will refuse the purchased sweet water for a long time.