Tangerine jam with slices

1 . Stage

Disassemble the peeled tangerines into slices and try to remove the entire white mesh.

2 . Stage

Transfer tangerines to a pan, add sugar, add cinnamon and water. Mix gently so as not to damage the slices. Leave it for 2-4 hours for the tangerines to start juice.

3 . Stage

Put the pan on the fire, cook after boiling for 1-2 minutes, while stirring several times, just do not damage the fruit. Cooking for a long time is not necessary, since tangerines are very tender.

4 . Stage

Lay the slices in sterile jars, and boil the syrup in a third. Then pour jars of hot syrup and roll up.

5 . Stage

Bon Appetit!!!

6 . Stage

Tangerine jam with slices turns out to be very aromatic and tasty, it is perfect for desserts and pastries, looks beautiful on the festive table, it can also be served as a snack to wine.