20.05.2020
22
Recipe information
Cooking:
2 hour 10 min.
Complexity:
Easy
Calorie content:
13.11
Carbohydrates:
3.22
Fats:
0.04
Squirrels:
0.15
Water:
5.41

Ingredients

Title Value
1. Tangerines 5 PC.
2. Orange 1 PC.
3. Sugar 2 Art.
4. Ground ginger 1 Tsp

Cooking

1. Stage

Squeeze the juice from the orange, wash the tangerines well, pour over boiling water and cut into 8 parts.

1. Stage. Squeeze the juice from the orange, wash the tangerines well, pour over boiling water and cut into 8 parts.

2. Stage

Fold the tangerines in a slow cooker, add the orange juice, sugar, ginger and mix.

1. Stage. <strong></strong> Fold the tangerines in a slow cooker, add the orange juice, sugar, ginger and mix.

3. Stage

Close the lid and set the quenching mode to 2 hours. You can cook in a saucepan about the same time.

1. Stage. Close the lid and set the quenching mode to 2 hours. You can cook in a saucepan about the same time.

4. Stage

Tangerine jam is ready, put in sterile jars and roll up.

1. Stage. <strong>Tangerine jam is</strong> ready, put in sterile jars and roll up.

5. Stage

Bon Appetit!!!