Ingredients for - Tangerine jam

1. Tangerines 500 gram
2. Sugar 300 gram
3. Star anise 2 PC.
4. Lemon juice 50 Ml

How to cook deliciously - Tangerine jam

1 . Stage

Tangerines are carefully washed, put in a saucepan, pour water and bring to a boil, then simmer over low heat for 20 minutes.

1. Stage. Tangerine jam: Tangerines are carefully washed, put in a saucepan, pour water and bring to a boil, then simmer over low heat for 20 minutes.

2 . Stage

Take the finished mandarins out of the pan, let them cool a bit, cut off the stalks.

1. Stage. Tangerine jam: Take the finished mandarins out of the pan, let them cool a bit, cut off the stalks.

3 . Stage

Cut the tangerines into pieces (remove the pips if there are any) and put them in the bowl of a food processor.

1. Stage. Tangerine jam: Cut the tangerines into pieces (remove the pips if there are any) and put them in the bowl of a food processor.

4 . Stage

Grind, but not to a homogeneous consistency, let there remain small pieces of pulp and skin.

1. Stage. Tangerine jam: Grind, but not to a homogeneous consistency, let there remain small pieces of pulp and skin.

5 . Stage

For me it looks something like this.

1. Stage. Tangerine jam: For me it looks something like this.

6 . Stage

Shredded tangerines put in a saucepan, add the lemon juice, sugar and badjan, stir and bring to a boil.

1. Stage. Tangerine jam: Shredded tangerines put in a saucepan, add the lemon juice, sugar and badjan, stir and bring to a boil.

7 . Stage

Cook over low heat until thickened (20-30 minutes).

1. Stage. Tangerine jam: Cook over low heat until thickened (20-30 minutes).

8 . Stage

Ready to put the jam in jars.

1. Stage. Tangerine jam: Ready to put the jam in jars.