Ingredients

Title Value
1. Brown sugar 0.5 Art.
2. Tangerines 2 PC.
3. Butter 75 gram
4. Chicken egg 3 PC.
5. Flour 1 Art.

Cooking

1 . Stage

Ingredients.

1. Stage. Ingredients.

2 . Stage

Separate the whites from the yolks and whip until stiff. Put the sugar in the softened butter and whisk to a creamy consistency.

1. Stage. Separate the whites from the yolks and whip until stiff. Put the sugar in the softened butter and whisk to a creamy consistency.

3 . Stage

Wash the tangerines, remove the seeds if they have any, peel them and cut them into wedges. Put both slices and peels in the bowl of a blender and puree. Do not worry, there will be no bitterness. Put the yolks in the beaten butter. Whisk. Add the tangerine puree and whisk a little more.

1. Stage. Wash the tangerines, remove the seeds if they have any, peel them and cut them into wedges. Put both slices and peels in the bowl of a blender and puree. Do not worry, there will be no bitterness. Put the yolks in the beaten butter. Whisk. Add the tangerine puree and whisk a little more.

4 . Stage

Add the flour and mix well. Then gently fold in the egg whites.

1. Stage. Add the flour and mix well. Then gently fold in the egg whites.

5 . Stage

You can bake in silicone molds or, like me, in paper molds. If you want the paper molds to hold their shape, put them in thicker molds. Fill to 2/3 full and bake in the oven at t = 180 for about 20 to 25 minutes.

1. Stage. You can bake in silicone molds or, like me, in paper molds. If you want the paper molds to hold their shape, put them in thicker molds. Fill to 2/3 full and bake in the oven at t = 180 for about 20 to 25 minutes.

6 . Stage

Ready-made.

1. Stage. Ready-made.

7 . Stage

Slice. And that's without a single gram of leavening agent.

1. Stage. Slice. And that's without a single gram of leavening agent.