Ingredients for - Tall baked scallops

1. Scallops 16 PC.
2. Ghee 5 tbsp
3. Garlic 5 clove
4. Shallot 2 PC.
5. Nutmeg 3 pinch
6. Salt taste
7. Black pepper taste
8. Breadcrumbs 1 Art.
9. Olive oil 4 tbsp
10. Parsley (greens) 60 gram
11. Lemon 4 a piece

How to cook deliciously - Tall baked scallops

1 . Stage

Preheat oven to 220 degrees C. Place scallops, melted butter, garlic, shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Move everything to the pan.

1. Stage. Tall baked scallops: Preheat oven to 220 degrees C. Place scallops, melted butter, garlic, shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Move everything to the pan.

2 . Stage

Combine breadcrumbs and olive oil in a separate bowl. Sprinkle scallops on top.

1. Stage. Tall baked scallops: Combine breadcrumbs and olive oil in a separate bowl. Sprinkle scallops on top.

3 . Stage

Bake in a preheated oven for 11 to 15 minutes. Serve with parsley and lemon slices on the side.

1. Stage. Tall baked scallops: Bake in a preheated oven for 11 to 15 minutes. Serve with parsley and lemon slices on the side.

4 . Stage

Bon Appetit!!!