20.05.2020
37
Recipe information
Cooking:
24 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
133.28
Carbohydrates:
7.17
Fats:
9.26
Squirrels:
5.59
Water:
69.26

Ingredients

Title Value
1. Scallops 16 PC.
2. Ghee 5 art. l
3. Garlic 5 clove
4. Shallot 2 PC.
5. Nutmeg 3 pinch
6. Salt taste
7. Black pepper taste
8. Breadcrumbs 1 Art.
9. Olive oil 4 art. l
10. Parsley (greens) 60 Column
11. Lemon 4 a piece

Cooking

1. Stage

Preheat oven to 220 degrees C. Place scallops, melted butter, garlic, shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Move everything to the pan.

1. Stage. Preheat oven to 220 degrees C. Place scallops, melted butter, garlic, shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Move everything to the pan.

2. Stage

Combine breadcrumbs and olive oil in a separate bowl. Sprinkle scallops on top.

1. Stage. Combine breadcrumbs and olive oil in a separate bowl. Sprinkle scallops on top.

3. Stage

Bake in a preheated oven for 11 to 15 minutes. Serve with parsley and lemon slices on the side.

1. Stage. Bake in a preheated oven for 11 to 15 minutes. Serve with parsley and lemon slices on the side.

4. Stage

Bon Appetit!!!