Name: Taiwanese Fried Chicken
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Chicken fillet - 2 PC.; Paprika - 1 Tsp; Vegetable oil - 300 Ml; Ginger root - taste; Garlic - 3 clove; Green onion - 3 PC.; Soy sauce - 3 tbsp; Dry white wine - 2 tbsp; Spice - 1 tbsp; Sugar - 1 Tsp; Salt - 1 Tsp; Allspice - 0.5 Tsp; Flour - 2 tbsp; Breadcrumbs - 4 tbsp; Corn starch - 5 tbsp

Ingredients for - Taiwanese Fried Chicken

1. Fillet Chicken fillet 2 PC.

2. Fillet Paprika 1 Tsp

3. Fillet Vegetable oil 300 Ml

4. Marinade Ginger root taste

5. Marinade Garlic 3 clove

6. Marinade Green onion 3 PC.

7. Marinade Soy sauce 3 tbsp

8. Marinade Dry white wine 2 tbsp

9. Marinade Spice 1 tbsp

10. Marinade Sugar 1 Tsp

11. Marinade Salt 1 Tsp

12. Marinade Allspice 0.5 Tsp

13. Breading Flour 2 tbsp

14. Breading Breadcrumbs 4 tbsp

15. Breading Corn starch 5 tbsp

How to cook deliciously - Taiwanese Fried Chicken

1 . Stage

Slice the onion into feathers. Peel garlic and ginger and cut into slices. Grind Sichuan pepper in a mortar and mix with salt.

2 . Stage

Wash the fillet, dry it with a napkin, and cut it into pieces. Don't mince them, but don't make them too big either. We fry them in a deep fryer, so they must be cooked, but the breading must not burn either.

1. Stage. Taiwanese Fried Chicken: Wash the fillet, dry it with a napkin, and cut it into pieces. Don't mince them, but don't make them too big either. We fry them in a deep fryer, so they must be cooked, but the breading must not burn either.

3 . Stage

Prepare a marinade of 3/4 of the prepared mixture of pepper and salt (about a teaspoon with a spoonful), seasoning "Five spices", soy sauce, wine, sugar, green onions, garlic, ginger. Mix everything well. Leave 1/4 of the pepper and salt mixture. Do not touch the paprika.

1. Stage. Taiwanese Fried Chicken: Prepare a marinade of 3/4 of the prepared mixture of pepper and salt (about a teaspoon with a spoonful), seasoning

4 . Stage

Mix the fillets well with the marinade, cover the container with a lid or foil and put it in the refrigerator for 40-60 minutes. If there is time - overnight. A couple of times you can stir for better marinade and taste for salt.

1. Stage. Taiwanese Fried Chicken: Mix the fillets well with the marinade, cover the container with a lid or foil and put it in the refrigerator for 40-60 minutes. If there is time - overnight. A couple of times you can stir for better marinade and taste for salt.

5 . Stage

While the fillet marinates - let's do breading. In a large container mix starch, breadcrumbs, flour. In a bowl mix paprika and the rest of the salt and pepper mixture.

1. Stage. Taiwanese Fried Chicken: While the fillet marinates - let's do breading. In a large container mix starch, breadcrumbs, flour. In a bowl mix paprika and the rest of the salt and pepper mixture.

6 . Stage

Roll each piece of fillet in breading and put the pieces on a napkin. It is better that the pieces do not touch each other. They'll get wet and stick together. I do it for convenience. All fillets are prepared, and then we fry. A little tip. In a bowl with breading we put a few pieces of fillet at once, put the lid on, shake a couple, three times - done. Fillet in breading, hands clean, time saved.

1. Stage. Taiwanese Fried Chicken: Roll each piece of fillet in breading and put the pieces on a napkin. It is better that the pieces do not touch each other. They'll get wet and stick together. I do it for convenience. All fillets are prepared, and then we fry. A little tip. In a bowl with breading we put a few pieces of fillet at once, put the lid on, shake a couple, three times - done. Fillet in breading, hands clean, time saved.

7 . Stage

This is what we get in the end.

8 . Stage

In a wok or deep saucepan, heat the frying oil. Heat well. Fry fillet pieces in deep fryer until golden. In batches. You don't have to put all the pieces in the fryer at once. The fryer must always be hot. As the saying goes, "Hurry up, but slowly."

1. Stage. Taiwanese Fried Chicken: In a wok or deep saucepan, heat the frying oil. Heat well. Fry fillet pieces in deep fryer until golden. In batches. You don't have to put all the pieces in the fryer at once. The fryer must always be hot. As the saying goes,

9 . Stage

Transfer the finished pieces to a napkin, sprinkle with the prepared mixture of salt, pepper and paprika.

10 . Stage

That's it. Sprinkle with green onions and sesame seeds. P.S. The marinade leaves garlic and ginger. If you like, you can fry them in the oil left over from frying the chicken. I fried a couple more green onion feathers.